Etiqueta 'Pa amb oli in Mallorca'
Crumbs! You’re not just saving money, it’s also better cooking
The ‘barras’ sold at most supermarket are great when they come out of the oven, but even two or three hours later they need a touch of the toaster to revive them.
Nutritionist hits out at Spanish breakfast
You’ll get your day off to a brilliant start if you breakfast on sugar-free cereals...
Out & About
Some Things Never Change
With people limiting their socializing the town has been even quieter than usual.
- Ryanair to base 16 aircraft at Palma airport this summer, an investment of $1.6 billion and supporting 7,000 jobs
- Police tackle crime wave in top Mallorca resort
- Residents furious in Palma NO-GO area
- Mallorca has the “third best beach in Europe”
- Mallorca set to welcome back young British seasonal workers