Etiqueta 'Fernando Arellano'
Kitchens and Cooks with passion
A sensory journey through the haute cuisine from the past
The chefs from the Cantina Panza restaurant, Fernando Arellano and Javier Gardonio, produce the second menu of ‘Kitchens and Cooks with passion’, which seeks to stir up memories of the gastronomy of the past through the palate and with a slow-cooked cuisine.
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