Etiqueta 'Cantina Panza restaurant'
Kitchens and Cooks with Passion
Affection and enthusiasm, the two perfect condiments on the menu at Cantina Panzà
‘We like stews and soup dishes, but also fun dishes that can be enjoyed in company'
Interview
Stew and slow-cooked cuisine
The second sampling menu of ‘Kitchens and Cooks with passion’, which will be served at the Cantina Panza until 28 February, is delighting spoon and deep dish lovers.
Kitchens and Cooks with passion
A sensory journey through the haute cuisine from the past
The chefs from the Cantina Panza restaurant, Fernando Arellano and Javier Gardonio, produce the second menu of ‘Kitchens and Cooks with passion’, which seeks to stir up memories of the gastronomy of the past through the palate and with a slow-cooked cuisine.
Fernando Perez Arellano & Javier Gardonio in front of Cantina Panza
Fernando Perez Arellano & Javier Gardonio in front of Cantina Panza.
Cannelloni of oxtail stewed in red wine
Cannelloni of oxtail stewed in red wine.
- Mallorca beaches at Soller and Andratx covered by thousands of 'little sails'
- New train service will have 10 kilometre underground section, linked with Palma airport
- The first signs of summer in Mallorca
- The stickers on signs in Mallorca's mountains
- Mallorca hoteliers president: Tourism is being used as "a punchbag"