Etiqueta 'Grilled squid'
Spicy fried calamari with squid-ink aioli
Marc Fosh: "Every time I pick up an octopus or a squid I can’t help thinking that something so ugly couldn’t possibly taste so good"
"nothing beats super-fresh whole squid grilled over a fierce flame"
"nothing beats super-fresh whole squid grilled over a fierce flame"
Food: The calamar adventure
"Some nations still seem to be a little nervous about things with tentacles, especially the British"
Modern Mediterranean
Each chapter opens with a fascinating introduction explaining the history and provenance of each ingredient, with information on key suppliers and when each ingredient is at its best.
- Mallorca beaches at Soller and Andratx covered by thousands of 'little sails'
- New train service will have 10 kilometre underground section, linked with Palma airport
- The first signs of summer in Mallorca
- The stickers on signs in Mallorca's mountains
- Mallorca hoteliers president: Tourism is being used as "a punchbag"