Etiqueta 'Grilled squid'
Spicy fried calamari with squid-ink aioli
Marc Fosh: "Every time I pick up an octopus or a squid I can’t help thinking that something so ugly couldn’t possibly taste so good"
"nothing beats super-fresh whole squid grilled over a fierce flame"
"nothing beats super-fresh whole squid grilled over a fierce flame"
Food: The calamar adventure
"Some nations still seem to be a little nervous about things with tentacles, especially the British"
Modern Mediterranean
Each chapter opens with a fascinating introduction explaining the history and provenance of each ingredient, with information on key suppliers and when each ingredient is at its best.
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