Etiqueta 'Grilled squid'
Spicy fried calamari with squid-ink aioli
Marc Fosh: "Every time I pick up an octopus or a squid I can’t help thinking that something so ugly couldn’t possibly taste so good"
"nothing beats super-fresh whole squid grilled over a fierce flame"
"nothing beats super-fresh whole squid grilled over a fierce flame"
Food: The calamar adventure
"Some nations still seem to be a little nervous about things with tentacles, especially the British"
Modern Mediterranean
Each chapter opens with a fascinating introduction explaining the history and provenance of each ingredient, with information on key suppliers and when each ingredient is at its best.
- Emergency declared on Ryanair flight bound for Palma from Dublin
- British tourists will be “tracked” while on holiday in Mallorca
- Mallorca ambassador Sir Bradley Wiggins has “lost” his Mallorca home
- Mallorca restaurants losing clients, tourists tighten their belts
- Mallorca hotelier - "I wouldn't go to a place where I perceived there to be animosity towards tourists"