Etiqueta 'Majorca Traditional Easter Food'
It’s newly baked hot cross buns this year!
The making of Mallorcan savoury and sweet Easter pastries is very much a family affair and it begins a week or so before Good Friday.
Bakers are doing double duty in Mallorca in the runup to Easter
“Busines is better his year than last year, we have lots of orders for Easter.."
- Emergency declared on Ryanair flight bound for Palma from Dublin
- British tourists will be “tracked” while on holiday in Mallorca
- Mallorca ambassador Sir Bradley Wiggins has “lost” his Mallorca home
- Mallorca restaurants losing clients, tourists tighten their belts
- Mallorca hotelier - "I wouldn't go to a place where I perceived there to be animosity towards tourists"