Balearics warned not to rubbish ‘sun and beach’ tourism
"We continue to exploit the sun and beach model, when we have excellent other markets to promote..."
Eating out in Mallorca: Yara, Puerto Portals
A showcase of modern Japanese-Mediterranean cuisine.
Eating out in Mallorca: Bar Mavi - Palma
"A blend of history, excellent local cuisine, and very affordable prices has secured Bar Mavi a spot on my 'Places to Return to' list."
Jamon Jamon in Mallorca
“Mallorcans aren’t afraid to splash out on something which they consider to be really special.”
Mallorca could face food shortages
Farmers in the Balearics may also join the protest.
Food and drink for a Mallorca Christmas 23% more expensive than two years ago
Popular food for Christmas, such as suckling pig, is well up in price.
Cooking with Marc Fosh: Breaking Bread
Let’s be honest, nothing beats the taste and smell of home-baked bread and it's so satisfying to make your own.
Fury in Spain over M&S's Chorizo/paella croquetas
Paella sandwich already caused fury.
The first “Balearic” restaurant in Australia is bridging gaps in Sydney
“People like to be transported and feel like they’re in another country. Spain is a destination Australians love, especially the Balearic Islands because of the good lifestyle of the region. We want to offer the whole experience. We use a lot of sobrassada.”
Bon profit! Palma heads to London to promote local food, vote for your favourite dish
Eleven Michelin starred restaurants in Mallorca.
There’s so much more to the chickpea than Hummus!
“They have a wonderful texture and it’s such a joy to be cooking with them right now. I love all legumes but the humble chickpea; known here in Spain as garbanzos, are my favourites.”
The restaurant has a real Balearic feel to its decor, not to mention the sobrassada on the menu.
The restaurant has a real Balearic feel to its decor, not to mention the sobrassada on the menu.
British sandwich makes Spanish Guardia Civil sick
“Another British crime against food.”
Great Seafood Fair in Palma
The Great Seafood Fair returns to Palma. Maris Galicia, the largest gastronomic event on tour in Spain, has opened its doors from September 8 until October 1.
A gastronomy event like no other
Maris Galicia is an itinerant and never-ceasing promotion for Galician gastronomy.
Fruit and veg in a Mallorca supermarket
Fruit and veg have increased on average by more than 35% over the past six years.
Comment
Dishing it up to those over-priced restaurants
Local restaurants are suffering but in some cases I have no sympathy. Putting up prices because of a drop in clients is not the way forward.
Jason Moore18/10/2024 09:29