Etiqueta 'Mallorca Chickpeas'
Mallorca's chickpea tradition
“Before sowing it’s advisable to treat the chickpeas with copper, sulphate them with a concrete mixer and let them rest for 15 days in a sack..”
- What a carry on! European Union abandons full launch of new travel entry system for Britons in favour of "phased rollout"
- Uncertainty surrounds EU Entry/Exit System implementation
- Fresh hope for Golden Visa in Spain
- Living in Palma Airport - Safe and warm
- Laura Hamilton: “I’ve always loved Mallorca, I just wished I’d bought here earlier...”