Etiqueta 'Ramallet tomato'
How modernity saves tradition in Mallorcan food
The new episode of the video series by German TV journalist Sibylle Tiessen features Deborah Piña, who introduces tourists to Mallorcan cuisine and agricultural culture.
Food For Thought
Pasta dishes for confinement days
The most satisfying dish I can make in 15 minutes consists of any of the many varieties of imported Italian pasta.
- Spain at boiling point over eggs!
- Now there's a proposal for a fifteen-year residency requirement to buy a home in the Balearics
- A Good Friday. Britain's biggest cruise ship heads for Palma for Easter
- Ryanair launches subscription that waives fees for reserved seats and insurance
- The Mallorcan town with the longest name: it contains 21 letters and has a population of 9,227