How modernity saves tradition in Mallorcan food
The new episode of the video series by German TV journalist Sibylle Tiessen features Deborah Piña, who introduces tourists to Mallorcan cuisine and agricultural culture.
Eating out in Mallorca: Mesón Ca’n Pedro – Génova
Mesón Ca’n Pedro offers a dining experience that seamlessly blends history, ambiance, and exceptionally good local cuisine.
Eating out in Mallorca: Vi Vermell in Palma Old Town
Traditional tapas and “platos del dia” in a stylish setting.
Santi Taura
A strong commitment to Mallorca’s historic gastronomy
Santi Taura has kicked off the second edition of Cooks and Kitchens with soul with a tasting menu.
The pleasures of Spanish cooking
One comes across variations on certain themes, but food in Spain, remains amazingly true to its geographical origins.
Events
Get stuck in to some of the World's best Pa amb Oli
A good pa amb oli cannot be made without the two essential ingredients of bread and oil but look at last year’s winner.
Events
Pa amb Oli Championship in Palma
The II Pa amb Oli World Championship will take place tomorrow.
Pa amb oli and Llonguets: original Majorcan fast food
Spaniards, like many other people, tend to think that fast food is synonymous with junk food. It is not and never has been.
- Spain at boiling point over eggs!
- Now there's a proposal for a fifteen-year residency requirement to buy a home in the Balearics
- A Good Friday. Britain's biggest cruise ship heads for Palma for Easter
- Ryanair launches subscription that waives fees for reserved seats and insurance
- The Mallorcan town with the longest name: it contains 21 letters and has a population of 9,227
Comment
Comment: Local food
“I think the local authorities could do more to encourage tourists to eat local...”
Jason Moore12/04/2022 09:15