Marc Fosh
Marc Fosh is the first and only British Chef to be awarded a Michelin Star in Spain.
Marc Fosh Restaurant is located in Palma’s Convent de la Missio where contemporary design blends seamlessly with traditional features and modern art. The restaurant opened to rave reviews and has quickly become Palma’s premiere culinary destination. www.marcfosh.com
Get cooking with Mallorcan lemons!
“Lemon appears in all kinds of cooking, sometimes as the star, sometimes in a small, uncredited cameo...”
Brownie time
The real beauty of the perfect brownie lies in the fact that it has to be both deliciously rich and surprisingly light.
How to cook the perfect steak in 2023
If you are looking for a quintessential wood-fired dining experience with a strong focus on benchmark steak cuts, head to Sa pleta in Canyamel and you won’t be disappointed.
My Spanish Christmas
Cooking at home should be fun, and if we could all learn to enjoy the time we spend in our kitchens, the end results would far more rewarding.
Cauliflower Cheese… simple & delicious!
Cauliflower smells very unpleasant if overcooked, so brief cooking is essential and also preserves crispness, colour, and reduces the loss of nutrients...
Natural sweet & sour
It is estimated there are well over 7,500 types of apple grown around the world with an incredible array of colours, shapes, textures and tastes.
The Humble Leek
Leeks are very versatile and work well cooked in various recipes or as a side dish.
Easy Like Sunday Morning... with Eggs Florentine!
Eggs have porous shells; so don't store them next to anything smelly, because they'll take it on board.
Cooking for Halloween with Marc Fosh: Eat the seasons!
Warm spices have a particular affinity with pumpkin, such as cinnamon, nutmeg and ginger.
Celeriac: The Ugly One
Root vegetables are the perfect winter food, and the cold weather is partly responsible for their delicious flavour as the cold helps to turn their starches into sugars.
The Perfect Curry
The term curry derives from kari, a Tamil word meaning sauce and referring to various kinds of dishes common in South India made with vegetables or meat and usually eaten with rice.
The Secret of Umami: Unlocking the Fifth Taste
Obsessive chefs believe that if you can find the perfect balance of the five basic tastes: sweet, salt, bitter, sour and umami, you’ll have some sort of culinary utopia!
Berries from heaven!
With an exquisite blend of acidity and sweetness, underpinned by that floral, rose-like aroma…let’s be honest, whats not to like?
3 Healthy Summer Salads... Big On Flavour!
The Lebanese fattoush salad is essentially a "bread salad".It's a simple recipe very similar in some ways to the local “Trampó” salad from Mallorca.
The Cool Dude
When you're shopping for cucumbers, look for ones that are firm and free of blemishes and soft spots.
Summer Loving…
With such a tomato culture, it’s no surprise that Spanish growers produce some of the tastiest varieties in the world.
Delicious Finger Food!
My favourite “coca” is topped with roasted peppers, tomatoes and onions.
Eat the seasons... with Aubergines!
This humble plant has played a major part in many popular regional cuisines throughout the world.
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