Marc Fosh
Marc Fosh is the first and only British Chef to be awarded a Michelin Star in Spain.
Marc Fosh Restaurant is located in Palma’s Convent de la Missio where contemporary design blends seamlessly with traditional features and modern art. The restaurant opened to rave reviews and has quickly become Palma’s premiere culinary destination. www.marcfosh.com
Peace, love and chocolate
Christmas and New Year is the ideal time to make a few homemade chocolate delights to offer to your friends and family over the festive period.
The perfect roast Goose for Christmas...
Do you love the smell of a goose roasting in the oven at Christmas? Marc Fosh shows how to cook a perfect goose
Stir it up…Mama mia!
Do you want to cook a classic Roman recipe? Marc Fosh unveils little-known Italian recipes.
Time for "Arroz Brut"... Mallorca’s dirty rice
Winter is the perfect time to indulge in this old fashioned, heart-warming dish with Marc Fosh's own twist.
Tiramisu… the perfect lift me up!
Michelin-star Marc Fosh shares his basic rules for making the perfect tiramisu.
The perfect Crème Caramel
Michelin-star Marc Fosh showcases how to make the best Crème caramel.
The perfect tortilla...
Michelin-star Marc Fosh showcases how to make the ultimate omelette.
Delicious, versatile and good for you – What’s not to like about beetroot?
Do you know how to cook this superfood? Michelin-star Marc Fosh shares some of his recipes.
Food: Aromatic, fresh Truffles
Marc Fosh shows us two amazing truffle recipes that will blow your mind.
Food: Quince - The Forgotten Fruit
With the arrival of Autumn, chef Marc Fosh shares some amazing recipes using quince, fresh figs and pomegranates.
Food: Grape expectations this month in Mallorca
Do you know all the possibilities when it comes to cooking with grapes? Marc Fosh gives you some ideas on how to use them.
Food: Eat the seasons with "Llampuga"
Marc Fosh unveils how to cook this great-tasting seasonal fish that unfortunately have a very short season.
Food: Sacré bleu!
Michelin-star Marc Fosh shares his recipe for niçoise salad and a couple of other French classics.
Food: Love the Fig
Fresh or roasted? Savoury or sweet? Find out how Marc Fosh used figs in today's delicious recipe.
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