Marc Fosh
Marc Fosh is the first and only British Chef to be awarded a Michelin Star in Spain.
Marc Fosh Restaurant is located in Palma’s Convent de la Missio where contemporary design blends seamlessly with traditional features and modern art. The restaurant opened to rave reviews and has quickly become Palma’s premiere culinary destination. www.marcfosh.com
Sweet Spanish kitchen at Easter
Marc Fosh shares three sweet dishes that are eaten over Easter week. Why not give them a try?
Lamb for Easter
Planning on having lamb for Easter? Marc Fosh offers some tasty recipes to try out.
Aroma therapy
This week Michelin star chef Marc Fosh brings out the best in garlic with three tasting recipes. Take a look!
Zest for life
If you are lucky enough to have a friend with a big lemon tree, Marc Fosh reveals how to put it to good use.
Peace, love and chocolate
Christmas and New Year is the ideal time to make a few homemade chocolate delights to offer to your friends and family over the festive period.
The perfect roast Goose for Christmas...
Do you love the smell of a goose roasting in the oven at Christmas? Marc Fosh shows how to cook a perfect goose
Stir it up…Mama mia!
Do you want to cook a classic Roman recipe? Marc Fosh unveils little-known Italian recipes.
Time for "Arroz Brut"... Mallorca’s dirty rice
Winter is the perfect time to indulge in this old fashioned, heart-warming dish with Marc Fosh's own twist.
Tiramisu… the perfect lift me up!
Michelin-star Marc Fosh shares his basic rules for making the perfect tiramisu.
The perfect Crème Caramel
Michelin-star Marc Fosh showcases how to make the best Crème caramel.