Stir it up…Mama mia!
Do you want to cook a classic Roman recipe? Marc Fosh unveils little-known Italian recipes.
Time for "Arroz Brut"... Mallorca’s dirty rice
Winter is the perfect time to indulge in this old fashioned, heart-warming dish with Marc Fosh's own twist.
Tiramisu… the perfect lift me up!
Michelin-star Marc Fosh shares his basic rules for making the perfect tiramisu.
The perfect Crème Caramel
Michelin-star Marc Fosh showcases how to make the best Crème caramel.
The perfect tortilla...
Michelin-star Marc Fosh showcases how to make the ultimate omelette.
Delicious, versatile and good for you – What’s not to like about beetroot?
Do you know how to cook this superfood? Michelin-star Marc Fosh shares some of his recipes.
Food: Aromatic, fresh Truffles
Marc Fosh shows us two amazing truffle recipes that will blow your mind.
Food: Quince - The Forgotten Fruit
With the arrival of Autumn, chef Marc Fosh shares some amazing recipes using quince, fresh figs and pomegranates.
Food: Grape expectations this month in Mallorca
Do you know all the possibilities when it comes to cooking with grapes? Marc Fosh gives you some ideas on how to use them.
Food: Eat the seasons with "Llampuga"
Marc Fosh unveils how to cook this great-tasting seasonal fish that unfortunately have a very short season.
Food: Sacré bleu!
Michelin-star Marc Fosh shares his recipe for niçoise salad and a couple of other French classics.
Food: Love the Fig
Fresh or roasted? Savoury or sweet? Find out how Marc Fosh used figs in today's delicious recipe.
Food: Cool dudes
What's your favourite summer recipe? Chef Marc Fosh shares his favourite cool recipes to beat the heat
Food: Fillet of hake in a herb crust & Tomato, pomegranate & Feta salad
Don't know what to cook? Why not try one of these delicious recipes by Michelin-star Marc Fosh?
Food: Kitchen heaven
Marc Fosh shares a recipe for a chocolate and olive oil truffle that you should try at home.
Food: Cheats banana, honey, passion fruit & ginger ice cream
You should try making this easy and tasty summer dessert at home!
Spicy fried calamari with squid-ink aioli
Marc Fosh: "Every time I pick up an octopus or a squid I can’t help thinking that something so ugly couldn’t possibly taste so good"
- Emergency declared on Ryanair flight bound for Palma from Dublin
- British tourists will be “tracked” while on holiday in Mallorca
- Mallorca ambassador Sir Bradley Wiggins has “lost” his Mallorca home
- Mallorca restaurants losing clients, tourists tighten their belts
- Mallorca hotelier - "I wouldn't go to a place where I perceived there to be animosity towards tourists"