Marc Fosh
Marc Fosh is the first and only British Chef to be awarded a Michelin Star in Spain.
Marc Fosh Restaurant is located in Palma’s Convent de la Missio where contemporary design blends seamlessly with traditional features and modern art. The restaurant opened to rave reviews and has quickly become Palma’s premiere culinary destination. www.marcfosh.com
Frozen Delights!
At times like these we need to find some refreshing, delicious ways to us cool down and a frozen ice cream is very tempting and often hits the point.
Gazpacho… Here comes the sun!
Gazpacho is a breeze to make and keeps well for 2-3 day's in the refrigerator without a problem.
Introducing the ‘Pimiento de Piquillo de Lodosa’
‘Piquillo’ is actually the Spanish word for ‘little beak’, as these small, red peppers are shaped like the beak of a bird.
Shake it now baby: Take your milkshake to the next level!
For a decadent treat, there is nothing better than serving freshly baked, homemade cookies with a deliciously, refreshing milkshake.
Simply Red
Fresh cherries are high in energy-giving carbohydrates and are an excellent source of vitamin C.
Sardinas… para chuparse los dedos!
“Espetos de sardinas” are one of the most appreciated delicacies by locals and tourists alike in beach bars and restaurants all along the extensive coast of Malaga.
Precocious Apricots
At this time of year apricots are just about the best fruit choice in local markets.
Sweet, sour, spicy and delicious...
“Many Asian soups can be made with water but the truly magnificent ones depend on a good stock.”
Salty sensations
This week in Fosh & Food try out some sea vegetable (sea fennel and samphire) recipes.
Tagine Time with Marc Fosh
This week in Fosh and Food: "For me, this famous delicious Moroccan dish is all about simplicity and choosing good ingredients."
Celebrate the arrival of spring with new potatoes…
“Potatoes are a fantastic ingredient for any cook as they are so versatile and can be cooked in so many different ways.”
Sweet Spanish kitchen at Easter
Marc Fosh shares three sweet dishes that are eaten over Easter week. Why not give them a try?
Lamb for Easter
Planning on having lamb for Easter? Marc Fosh offers some tasty recipes to try out.
Aroma therapy
This week Michelin star chef Marc Fosh brings out the best in garlic with three tasting recipes. Take a look!
Zest for life
If you are lucky enough to have a friend with a big lemon tree, Marc Fosh reveals how to put it to good use.
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- Uncertainty surrounds EU Entry/Exit System implementation
- Fresh move to scrap new tourist registration scheme in Spain
- Living in Palma Airport - Safe and warm
- The Balearics become 'Nomadland': Homelessness swallows the working class