Sardinas… para chuparse los dedos!
“Espetos de sardinas” are one of the most appreciated delicacies by locals and tourists alike in beach bars and restaurants all along the extensive coast of Malaga.
Precocious Apricots
At this time of year apricots are just about the best fruit choice in local markets.
Sweet, sour, spicy and delicious...
“Many Asian soups can be made with water but the truly magnificent ones depend on a good stock.”
Salty sensations
This week in Fosh & Food try out some sea vegetable (sea fennel and samphire) recipes.
Tagine Time with Marc Fosh
This week in Fosh and Food: "For me, this famous delicious Moroccan dish is all about simplicity and choosing good ingredients."
Celebrate the arrival of spring with new potatoes…
“Potatoes are a fantastic ingredient for any cook as they are so versatile and can be cooked in so many different ways.”
Sweet Spanish kitchen at Easter
Marc Fosh shares three sweet dishes that are eaten over Easter week. Why not give them a try?
Lamb for Easter
Planning on having lamb for Easter? Marc Fosh offers some tasty recipes to try out.
Aroma therapy
This week Michelin star chef Marc Fosh brings out the best in garlic with three tasting recipes. Take a look!
Zest for life
If you are lucky enough to have a friend with a big lemon tree, Marc Fosh reveals how to put it to good use.
Peace, love and chocolate
Christmas and New Year is the ideal time to make a few homemade chocolate delights to offer to your friends and family over the festive period.
The perfect roast Goose for Christmas...
Do you love the smell of a goose roasting in the oven at Christmas? Marc Fosh shows how to cook a perfect goose
- Emergency declared on Ryanair flight bound for Palma from Dublin
- British tourists will be “tracked” while on holiday in Mallorca
- Mallorca ambassador Sir Bradley Wiggins has “lost” his Mallorca home
- Mallorca restaurants losing clients, tourists tighten their belts
- Mallorca hotelier - "I wouldn't go to a place where I perceived there to be animosity towards tourists"