Marc Fosh
Marc Fosh is the first and only British Chef to be awarded a Michelin Star in Spain.
Marc Fosh Restaurant is located in Palma’s Convent de la Missio where contemporary design blends seamlessly with traditional features and modern art. The restaurant opened to rave reviews and has quickly become Palma’s premiere culinary destination. www.marcfosh.com
The Cool Dude
When you're shopping for cucumbers, look for ones that are firm and free of blemishes and soft spots.
Summer Loving…
With such a tomato culture, it’s no surprise that Spanish growers produce some of the tastiest varieties in the world.
Delicious Finger Food!
My favourite “coca” is topped with roasted peppers, tomatoes and onions.
Eat the seasons... with Aubergines!
This humble plant has played a major part in many popular regional cuisines throughout the world.
Frozen Delights!
At times like these we need to find some refreshing, delicious ways to us cool down and a frozen ice cream is very tempting and often hits the point.
Gazpacho… Here comes the sun!
Gazpacho is a breeze to make and keeps well for 2-3 day's in the refrigerator without a problem.
Introducing the ‘Pimiento de Piquillo de Lodosa’
‘Piquillo’ is actually the Spanish word for ‘little beak’, as these small, red peppers are shaped like the beak of a bird.
Shake it now baby: Take your milkshake to the next level!
For a decadent treat, there is nothing better than serving freshly baked, homemade cookies with a deliciously, refreshing milkshake.
Simply Red
Fresh cherries are high in energy-giving carbohydrates and are an excellent source of vitamin C.
Sardinas… para chuparse los dedos!
“Espetos de sardinas” are one of the most appreciated delicacies by locals and tourists alike in beach bars and restaurants all along the extensive coast of Malaga.
Precocious Apricots
At this time of year apricots are just about the best fruit choice in local markets.
Sweet, sour, spicy and delicious...
“Many Asian soups can be made with water but the truly magnificent ones depend on a good stock.”
Salty sensations
This week in Fosh & Food try out some sea vegetable (sea fennel and samphire) recipes.
Tagine Time with Marc Fosh
This week in Fosh and Food: "For me, this famous delicious Moroccan dish is all about simplicity and choosing good ingredients."
Celebrate the arrival of spring with new potatoes…
“Potatoes are a fantastic ingredient for any cook as they are so versatile and can be cooked in so many different ways.”
Sweet Spanish kitchen at Easter
Marc Fosh shares three sweet dishes that are eaten over Easter week. Why not give them a try?
Lamb for Easter
Planning on having lamb for Easter? Marc Fosh offers some tasty recipes to try out.
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