Pasta menu a good deal
Eating at Sandro is always a pleasure because he believes in getting things right which means, among other things, that he uses authentic high quality products and cooks them properly.
Why early birds get best lechona
Today our Bulletin restaurant critic reviews a fantastic Lechona.

The loin and its large area of crunchy skin
The loin and its large area of crunchy skin.
The Best dishes of the Year - Part 8
Here is a review of the year of the restaurants our Bulletin Restaurant Critic visited. Find out the verdict received for their dishes.
The Best dishes of the Year - Part 4
Here is a review of the year of the restaurants our Bulletin Restaurant Critic visited. Find out what the verdict was!
The Best dishes of the Year - Part 3
Here is a review of the year of the restaurants our Bulletin Restaurant Critic visited. Find out the verdict received for their dishes.

The llampuga dish at La Bodeguita
The llampuga dish at La Bodeguita.

A trio of starters at the Peruvian Restaurante Munay
A trio of starters at the Peruvian Restaurante Munay.
- Mallorca beaches at Soller and Andratx covered by thousands of 'little sails'
- New train service will have 10 kilometre underground section, linked with Palma airport
- The first signs of summer in Mallorca
- The stickers on signs in Mallorca's mountains
- Mallorca hoteliers president: Tourism is being used as "a punchbag"