The batter-fried skate fillets need a crunchier batter
The batter-fried skate fillets need a crunchier batter.
My French ‘onglet’ with Polisha Monika
Our food expert Andrew Valente reviews one of the lasts true French restaurant in Palma.
The 10-rated onglet and chips
The 10-rated onglet and chips.
Emanuel follows father’s footsteps
Our food expert Andrew Valente reviews an exellent Italian restaurant in Santa Catalina.
The allure of indian spices
Our food expert Andrew Valente reviews a fantastic Indian restaurant in Santa Catalina.
The restaurant review
The restaurant review
A great batter but fish was overdone
Our food expert Andrew Valente reviews a fantastic restaurant in Portals Nous.
Grilled spring chicken just flew off the plate
Our Bulletin's food expert Andrew valente reviews a fantastic restaurant in Paseo mallorca.
The linguine was nicely spiced
The linguine was nicely spiced.
Pasta menu a good deal
Eating at Sandro is always a pleasure because he believes in getting things right which means, among other things, that he uses authentic high quality products and cooks them properly.