Eating out in Mallorca: Tree House in Palma
Open-air sushi lounge with breath-taking views.
Ree House’s signature roll comes with salmon, avocado, cream cheese, fried onion and teriyaki
Tree House’s signature roll comes with salmon, avocado, cream cheese, fried onion and teriyaki.
Eating out in Mallorca: Aromata, Jaume lll
At 32 euros for three courses, Aromata was at the top end of the price range for this kind of a meal.
Eating Out in Mallorca: Dmenu, Sindicato
The shorter version of their weekly changing menu includes a choice between two starters, two mains and two deserts plus water, while the longer menu is made up of two starters, two mains and one desert.
Gone fishin’ for a €35 delish meal in Palma
Some restaurants actually encourage their customers to ask for half dishes by printing the prices on the menu.
Good food at very old bar in Palma
The cooking is done by Lupe Reyes, who has been at the Bar Martí for the past 26 years.
Authentic Lebanese cooking in Santa Catalina
Eating à la carte can be quite expensive at Rotana so I suggest you do as I did and have one of their four tasting menus which have names and different prices.
This time chips were worth a 10
Last week I went back to Palma Blanc to try their €20 menú del día, served from Monday to Friday with the dishes changing every day.
Old wineshop is a great survivor
Tapas bars don’t come much smaller or noisier than Bodega Morey but there are compensations — such as the quick turnover of tables and Malika’s excellent cooking.
When the simplest dishes are the best
Expect well cooked Mallorcan and Spanish dishes and if you’re on a budget go for the tapas.
Hotdog ensaimada bun was a huge hit
I enjoyed eating in the interior patio with its lush greenery and got a great kick out of seeing a sparrow and a blackbird land for a quick hop around.
Still Palma's best ever menú del día
I don’t know of any restaurant doing a menú del día with so many up-market choices.
Thai food is a great bargain in Mallorca
Palma Thai Kitchen has a fixed price menu at €14.50 that includes a spring rolls starter, a curry or noodles mains plus a drink that can be a caña or a cola.
The best ravioli I have ever had
The best thing about these ravioli was that Michele had cooked them softish.
The Restaurant Review: Black pudding that was the finest ever
If you want a pukka morcilla de arroz from Burgos, Doña Perfecta is the place to go!
Hotel breakfast kept me on go for 24 hours
These breakfasts are good fun and that they cater for just about every kind of breakfast you may want.
Eat Peruvian when the heatwave is on in Palma
The traditional dishes have names that don’t mean anything to most of us, but each one comes with a little description of the ingredients.
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