The Restaurant Review
What happens when the bosses are away?
This week's Restaurant Review: I thought it wouldn’t be fair to judge Sa Goleta when its captain wasn’t on the bridge and keeping the ship on course.
Restaurant Review
Top chargrillers can also do fish
The fact is that I seldom find a restaurant cook who does chargrilled fish of any kind — it’s just too risky and few even give it a thought.
Restaurant review
Juanito makes his 270,400th paella
What does our critic have to say about one of Palma’s finest Spanish restaurants?
Restaurant review
Lovely menu with many memories and surprises
Thumbs up or thumbs down? How does this "menú del día" compare to others?
Restaurant review
When frito mallorquín tastes very mallorquín
The frito mallorquín made by Mari Carmen Serrano was in the true Mallorcan style...
The Restaurant Review
Good lasagna nowadays is so very hard to find
"An excellent lasagna at €7.70 is absolutely unheard of in my experience…"
The Restaurant Review
Can Torrat: 40 years on top of a chargrill
Thumbs up or Thumbs down? What does our critic have to say about this Mallorcan chargrill style restaurant?
Oyster and chips - it’s a deluxe little starter
"My main job is to find interesting places with dishes most of us can afford."
Two fresh pastas at really great prices
Thumbs up or Thumbs down? Why was our Bulletin critic so impressed?
A scrummy pasta called Rafa Nadal
Thumbs up or thumbs down? Are you all set for Rafa Nadal's dish of the day?
The Restaurant Review
One dish spot on, the other not quite right
"There were a couple of hiccups in a recent meal, one of them quite unnecessary"
The Restaurant Review
Superb €13.80 menú for Year of the Tiger
Find out why our critic has always had memorable meals there.
The Restaurant Review
Baked ham won the top honours
Thumbs up or thumbs down? Our critic reviews the restaurant Delfinos.
This deep-fried fish was perfection plus
Thumbs up or thumbs down? What does our critic have to say about this restaurant?
Singing in the rain out in Santa María
Thumbs up or Thumbs down? What does our critic have to say about this restaurant?
The crunchy batter was worth a 10
The crunchy batter was worth a 10.
These two batters take some beating
Find out why this was one of the best dishes of the year.
At last - cocido that wasn’t overcooked
Thumbs up or Thumbs down? What does our critic have to say about this restaurant?
- Emergency declared on Ryanair flight bound for Palma from Dublin
- British tourists will be “tracked” while on holiday in Mallorca
- Mallorca ambassador Sir Bradley Wiggins has “lost” his Mallorca home
- Mallorca restaurants losing clients, tourists tighten their belts
- Mallorca hotelier - "I wouldn't go to a place where I perceived there to be animosity towards tourists"