![The quinoa and vegetables at Bon Lloc](https://uh.gsstatic.es/images/placeholder-preview.webp)
The quinoa and vegetables at Bon Lloc
The quinoa and vegetables at Bon Lloc.
The Best dishes of the Year - Part 6
Here is a review of the year of the restaurants our Bulletin Restaurant Critic visited. Find out the verdict received for their dishes.
![The little squid at El Viejo y el Mar got a 10 rating](https://uh.gsstatic.es/images/placeholder-preview.webp)
The little squid at El Viejo y el Mar got a 10 rating
The little squid at El Viejo y el Mar got a 10 rating.
The Best dishes of the Year - Part 2
Here is a review of the year of the restaurants our Bulletin Restaurant Critic visited. Find out what the verdict was!
![The delicious grilled lamb kidneys at Casa Maruka](https://uh.gsstatic.es/images/placeholder-preview.webp)
The delicious grilled lamb kidneys at Casa Maruka
The delicious grilled lamb kidneys at Casa Maruka.
I was only there for the crumble
Today our Bulletin restaurant critic reviews a restaurant in Palma for its dessert. Find out what the verdict was.
Adrián gets 10 for work ethic
Today our Bulletin restaurant critic reviews a fantastic menu of the week from the second restaurant owner with a Michelin star.
The restaurant review
Day the music came to a stop
Ever since Palma restaurants started to reopen on May 28, I have been seeing all kinds of welcome changes when eating out.
The restaurant review
Juanjo’s secret is in the spicing
A few years ago Juanjo shunned all dairy products and other foods connected with animal life and made Bon Lloc into a full vegan restaurant.
The restaurant review
Better kind of fish and chips
When I saw the dish on the Rambar menu last week it couldn’t have been listed in a more concise way: “fish and chips”, it said and gave a €15 tag.
Restaurant Review
Little squid were sheer perfection
I wouldn’t like the little task of naming Palma’s 10 best restaurants but if I had to do it El Viejo y el Mar would most definitely be there.
The Restaurant Review
Best-ever chips at Moroccan eaterie
The Muaré menu has some 50 dishes, not counting desserts, and making a choice wasn’t easy.
The Restaurant Review
Perfect menu for a summer’s day
Selecting the ideal dishes for a summer’s day lunch is no easy matter.
The Restaurant Review
A fillet steak for 12€ - a bargain!
Today’s restaurant is one of the busiest in Palma, playing to full houses for lunch and dinner six days a week.