I first came in 2016 for my first ever Deck/Stew job
I first came in 2016 for my first ever Deck/Stew job.
Ship to Shore in Mallorca
Yacht life unveiled: A conversation with Chief Stew Jess Woollacott in Mallorca
Today I’m speaking with British Chief Stew, Jess Woollacott. Having been here on and off for the past 8 years, she arrived back in Mallorca in May to join SY Archelon and considers the island her second home.
Remember, the galley is not just a kitchen—it's the heart of the yacht, where magic happens
Remember, the galley is not just a kitchen—it's the heart of the yacht, where magic happens.
I have a traditional Italian background but I also love to cook Japanese, Thai, Chinese and Indian food
I have a traditional Italian background but I also love to cook Japanese, Thai, Chinese and Indian food.
Chef Spotlight in Mallorca
Chef Silvia Lovesio’s culinary journey in Mallorca
Today I’m speaking with Chef Silvia Lovesio. Originally from Italy, she’s here in Mallorca working on SY Agneta where she’s been for the past 8 years with her Captain partner.
Superyachts docked at Puerto Portals
Superyachts docked at Puerto Portals.
Yacht Business Focus in Mallorca
Charting new waters: A conversation with yacht crew member Trevor Allred in Mallorca
Today I’m speaking with 25 year old Trevor Allred, originally from the US, Trevor’s been in Mallorca for a year and a half working on a 26m Motoryacht.
Culinary Tips for New Yacht Chefs: Navigating the Galley
As a new chef navigating a galley which is undoubtedly completely different to any restaurant you’ve worked in on land, here are a few essential culinary tips to elevate your skills and ensure memorable meals for the yacht guests.
Crew focus in Mallorca
Essential tips for new superyacht junior engineers in Mallorca
As you step into this role, you'll be tasked with maintaining and operating the intricate machinery that keeps the vessel running smoothly.
Crew focus in Mallorca
Navigating the seas: Essential tips for new superyacht deckhands
Starting a career as a deckhand on a superyacht is an exciting ride filled with adventure, luxury, and unparalleled experiences.
Don’t you want to make sure you have the best of the best working on board?
Don’t you want to make sure you have the best of the best working on board?
Crew focus in Mallorca
Captains, Managers and Owners: Why should you use a Crew Agent in Mallorca?
At the end of the day, you can have the best yacht in the world, but if you have the wrong crew on board, it’s going to cost you in more ways than just financially.
I’ve been in hospitality for over 20 years
I’ve been in hospitality for over 20 years
Chef Spotlight in Mallorca
Cheryl Amy Jones, From artisan baker to yachting adventure
"I’ve made food for the likes of Oprah Winfrey, Nelson Mandela, Jay Z and Beyonce."
Chef Spotlight in Mallorca
Nathan Stern, crafting exquisite cuisine in the heart of Mallorca's yachting scene
Nathan’s currently seeking his next long-term role as rotational sous/crew chef, and he’s available for freelance land and yacht positions in the meantime.
Asking for a pay rise on a yacht
Remember that a fair compensation not only recognises your value but also contributes to a motivated and satisfied crew
Crew focus in Mallorca
Navigating the waves of negotiation: How to request a pay raise on a superyacht
Requesting a pay raise on a superyacht requires careful preparation, professionalism, and effective communication.
Crew focus in Mallorca
Mastering dockwalking: A guide to landing a superyacht Job
While the process may seem informal, success in dockwalking requires strategic planning, professionalism, and effective communication.
Practice creating gourmet meals in confined spaces with limited resources
Practice creating gourmet meals in confined spaces with limited resources.
Crew focus in Mallorca
Navigating the waves of engineering excellence: A guide to becoming a yacht engineer
Yacht engineers play a crucial role in ensuring the smooth operation and safety of the yacht's intricate systems.