Food & Fosh
Easter at home in the kitchen
Luckily the Spanish kitchen gives us plenty of inspiration at this time as fiestas and religious festivals have traditionally been associated with an assortment of pastries, sweets, cakes and biscuits.
Food
Get cooking with the American chef in Majorca
A quick and simple dinner or lunch that is easy to prepare, tasty and healthy.
Food for thought
Make this the star of the Easter table
If you have always wanted to bake ‘crespells’ or ‘robiols’ but have kept putting it off for lack of spare time, this is the year to give it a try.
Food
Get cooking with the American chef in Majorca
Curries are great and easy too make once you learn a couple of the little secrets.
Out and About
Let’s get Saucy!
Yeast seems to have taken over from toilet rolls on the shop’s ‘most wanted’ list.
Food
Get cooking with the American chef in Majorca
Delicious, heary home made soup is the order of the day.
Community
Actions Express Priorities
Now, if I were to tell you that we only have three weeks left of the lockdown, would THAT spur you into action?
Food
Get cooking with the American chef in Majorca
Jeff prepares a braised meat dish from northern Italy.
Food & Fosh
Back to basics
We will still be here on the other side of this pandemic, looking forward to welcoming everybody back with generosity, a warm reception and a big smile.
Food
Get cooking with the American chef in Majorca
Join Jeff at home preparing a variety of dishes with chickpeas.
Food & Wine
DIY for the best hot cross buns
Hot cross buns are such a simple bake that even complete pastry novices can get satisfactory results.
Food
Get cooking with the American chef in Majorca
The first batch came out fantastic. So I kept making more and more until we were producing batches of 100 litres.
Food
Get cooking with the American chef in Majorca
Join Jeff in the kitchen today as he prepares a warming dessert.
Food
Get cooking with the American chef in Majorca
Learn to cook Asparagus Risotto with Jeff Harter.
Food & Fosh
New potatoes during these strange days
I find crisp, baby like, new potatoes with thin, wispy skins and a crisp, waxy texture hard to resist.
Community
At Home Together
Looking at the group’s topics, by far the most popular thing we are doing at the moment is cooking and baking.
- As Spain says adios to Golden Visa, Portugal says come on down!
- Mallorca holiday paradise vanishing for some German tourists
- Here comes the sun - Mallorca weather forecast for Easter
- Tens of thousands of Mallorca-bound British tourists facing long air delays this summer, airline boss warns
- Truck gets stuck in Mallorca village
Out and About
I’m Going Back to Bread
Drizzle with a little more golden syrup/honey and serve with lashings of creamy custard. Then do 36 deep thigh squats (not compulsory).
Peter Clover02/04/2020 11:55