Food
Get cooking with the American chef in Majorca
Curries are great and easy too make once you learn a couple of the little secrets.
Out and About
Let’s get Saucy!
Yeast seems to have taken over from toilet rolls on the shop’s ‘most wanted’ list.
Food
Get cooking with the American chef in Majorca
Delicious, heary home made soup is the order of the day.
Community
Actions Express Priorities
Now, if I were to tell you that we only have three weeks left of the lockdown, would THAT spur you into action?
Food
Get cooking with the American chef in Majorca
Jeff prepares a braised meat dish from northern Italy.
Food & Fosh
Back to basics
We will still be here on the other side of this pandemic, looking forward to welcoming everybody back with generosity, a warm reception and a big smile.
Food
Get cooking with the American chef in Majorca
Join Jeff at home preparing a variety of dishes with chickpeas.
Food & Wine
DIY for the best hot cross buns
Hot cross buns are such a simple bake that even complete pastry novices can get satisfactory results.
Food
Get cooking with the American chef in Majorca
The first batch came out fantastic. So I kept making more and more until we were producing batches of 100 litres.
Food
Get cooking with the American chef in Majorca
Join Jeff in the kitchen today as he prepares a warming dessert.
Food
Get cooking with the American chef in Majorca
Learn to cook Asparagus Risotto with Jeff Harter.
Food & Fosh
New potatoes during these strange days
I find crisp, baby like, new potatoes with thin, wispy skins and a crisp, waxy texture hard to resist.
Community
At Home Together
Looking at the group’s topics, by far the most popular thing we are doing at the moment is cooking and baking.
Food
Get cooking with the American chef in Majorca
Jeff cooks some traditional Spanish dishes for a birthday party.
Out and About
Waste not, Want not!
In these days when it's not so easy to get out and about, we really need to stretch our ingredients along with our imaginations when we prepare our meals.
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- Fresh hope for Golden Visa in Spain
- Living in Palma Airport - Safe and warm
- Laura Hamilton: “I’ve always loved Mallorca, I just wished I’d bought here earlier...”
Out and About
I’m Going Back to Bread
Drizzle with a little more golden syrup/honey and serve with lashings of creamy custard. Then do 36 deep thigh squats (not compulsory).
Peter Clover02/04/2020 11:55