My fish fingers & chips with mushy peas
My fish fingers & chips with mushy peas.
Sweet peas in Mallorca
It’s probably true to say that the taste and texture of fresh peas has almost been forgotten in these times of convenience and frozen foods.
Grilled Tuna with Orange, Olive and Caper Sauce
Grilled Tuna with Orange, Olive and Caper Sauce.
A burst of sunshine: Celebrating citrus at its peak
The fact is that breakfast without freshly sqeezed orange juice is like a day without sunshine.
Piri-piri chicken with avocado-yoghurt sauce
Piri-piri chicken with avocado-yoghurt sauce.
Sleep on it... One of the simplest ways to flavour food is to marinate it
Always marinate foods in the refrigerator and cover them with cling film.
Morrocan spiced cauliflower couscous with red pepper chermoula
Morrocan spiced cauliflower couscous with red pepper chermoula.
Whole roasted cauliflower…simple & delicious!
It’s hard to believe that the humble cauliflower is now deemed to be trendy and so much in vogue that the once-unfancied brassica has usurped kale as the hipster vegetable of choice
Classic French way of preparing snails “a la Bourguignon”
I still love the classic French way of preparing snails “a la Bourguignon”.
Snails on the menu: Embracing Mallorca's gastronomic tradition
The Romans used them as a remedy for coughs and stomach problems, and folklore says that if we eat snails on St Mark’s Day (April 25), we’ll have good health all year.
Smoked salmon at Christmas: A festive favourite
Smoked salmon is a cherished addition to Christmas celebrations the world over. It offers a little touch of elegance, flavour, and versatility that perfectly complement the season’s festive fare.
Cream of chicken soup with herbed dumplings
Cream of chicken soup with herbed dumplings.
The perfect chicken soup
For most of us, soup represents nourishment, healing, and comfort.
Banana split
From sweet to savoury, bananas are a dynamic ingredient.
Bananarama
Bananas are a versatile and essential ingredient in the kitchen, offering a range of culinary possibilities that extend well beyond their role as a quick, healthy snack.
Marinated salt cod and black olive salad
Marinated salt cod and black olive salad.
Catalonia on a plate: The rich flavours and heritage of Spanish gastronomy
Some of my favourite dishes from the region include Esqueixada, occasionally described as the “Catalan ceviche”.
When buying figs, it's worth noting that they do not ripen after picking, so choose the ripest fruits you can
When buying figs, it's worth noting that they do not ripen after picking, so choose the ripest fruits you can.
Exploring the delights of Mallorca's fresh figs
Discover the exquisite taste of fresh figs, from savory tarts and sweet chocolate dips to their historical significance and culinary versatility.