Banana split
From sweet to savoury, bananas are a dynamic ingredient.
Bananarama
Bananas are a versatile and essential ingredient in the kitchen, offering a range of culinary possibilities that extend well beyond their role as a quick, healthy snack.
Marinated salt cod and black olive salad
Marinated salt cod and black olive salad.
Catalonia on a plate: The rich flavours and heritage of Spanish gastronomy
Some of my favourite dishes from the region include Esqueixada, occasionally described as the “Catalan ceviche”.
When buying figs, it's worth noting that they do not ripen after picking, so choose the ripest fruits you can
When buying figs, it's worth noting that they do not ripen after picking, so choose the ripest fruits you can.
Exploring the delights of Mallorca's fresh figs
Discover the exquisite taste of fresh figs, from savory tarts and sweet chocolate dips to their historical significance and culinary versatility.
Mallorca's Pebre Bord
As we move into the height of the summer, visitors to the Island will notice the colourful red pepper “Pebre Bord” being gathered everywhere to make “Tap de Corti”, a type of local Paprika.
Mallorca's fiery red gem takes centre stage with Marc Fosh
Mallorca’s red pepper has gained official recognition by being entered into the national register for protected trade goods.
Spiced Duck breast with Chinese-style plum sauce.
Spiced Duck breast with Chinese-style plum sauce.
Cooking with Marc Fosh: It's Salad time!
Teansform a dull bowl of leaves into something fancy.
Fish and chips is one of my favourite dishes
Fish and chips is one of my favourite dishes.
Fish & Chips and the perfect tempura!
Who doesn’t love a light, crisp batter adding an irresistible crunch to delicious vegetables, fish and seafood?
Bombeta rice is found in most traditional dishes including “Arroz Brut” or a basic “Arroz Seco”
Bombeta rice is found in most traditional dishes including “Arroz Brut” or a basic “Arroz Seco”.
Exploring the delights of Bombeta rice and perfecting Risotto
In recent years “arroz bombeta” has made a welcome comeback and it is now firmly regarded as a culinary gem rooted in the culinary traditions of the Balearics.
A cut above the rest
The best hams should have a shiny dark red-brown colour, speckled with tiny white flecks from eating fatty acorns.
Cooking the French classics with Marc Fosh
In a world where instant gratification is sought and often encouraged, lingering over a saucepan in a warm kitchen, as you gently add a few more vegetables or aromatic herbs has its benefits.
Olé for olives from Spain!
In the Mediterranean region we are blessed with a staggering 93% of the approximately 800 million olive trees in the world.
Cooking with Marc Fosh: Breaking Bread
Let’s be honest, nothing beats the taste and smell of home-baked bread and it's so satisfying to make your own.
- Britons cash in on the outgoing Golden Visa in Spain to beat the 90 day rule
- After a holiday in Mallorca Richard Gere moves to Spain
- Laura Hamilton: “I’ve always loved Mallorca, I just wished I’d bought here earlier...”
- Russian-owned Black Pearl in Mallorca
- Noel Gallagher sold his Ibiza home because of his neighbour - James Blunt