Etiqueta 'Marc Fosh recipes'
'Gravad lax' is Swedish for 'cured salmon'

Food and drink

Smoked salmon at Christmas: A festive favourite

Smoked salmon is a cherished addition to Christmas celebrations the world over. It offers a little touch of elegance, flavour, and versatility that perfectly complement the season’s festive fare.

Marc Fosh16/12/2024 14:23

Cream of chicken soup with herbed dumplings

Cream of chicken soup with herbed dumplings

Cream of chicken soup with herbed dumplings.

Marc Fosh 02/12/2024

Banana split

Banana split

From sweet to savoury, bananas are a dynamic ingredient.

04/11/2024

Banana split

Food and drink

Bananarama

Bananas are a versatile and essential ingredient in the kitchen, offering a range of culinary possibilities that extend well beyond their role as a quick, healthy snack.

Marc Fosh04/11/2024 13:53

Marinated salt cod and black olive salad

Marinated salt cod and black olive salad

Marinated salt cod and black olive salad.

Marc Fosh 30/09/2024

Marinated salt cod and black olive salad

Food and drink

Catalonia on a plate: The rich flavours and heritage of Spanish gastronomy

Some of my favourite dishes from the region include Esqueixada, occasionally described as the “Catalan ceviche”.

Marc Fosh30/09/2024 15:24

When buying figs, it's worth noting that they do not ripen after picking, so choose the ripest fruits you can

When buying figs, it's worth noting that they do not ripen after picking, so choose the ripest fruits you can

When buying figs, it's worth noting that they do not ripen after picking, so choose the ripest fruits you can.

Marc Fosh 16/08/2024

When buying figs, it's worth noting that they do not ripen after picking, so choose the ripest fruits you can

Food and drink

Exploring the delights of Mallorca's fresh figs

Discover the exquisite taste of fresh figs, from savory tarts and sweet chocolate dips to their historical significance and culinary versatility.

Marc Fosh16/08/2024 13:31

Mallorca's Pebre Bord

Mallorca's Pebre Bord

As we move into the height of the summer, visitors to the Island will notice the colourful red pepper “Pebre Bord” being gathered everywhere to make “Tap de Corti”, a type of local Paprika.

Marc Fosh 09/08/2024

Mallorca's Pebre Bord

Food and drink

Mallorca's fiery red gem takes centre stage with Marc Fosh

Mallorca’s red pepper has gained official recognition by being entered into the national register for protected trade goods.

Marc Fosh09/08/2024 13:34

Spiced Duck breast with Chinese-style plum sauce.

Spiced Duck breast with Chinese-style plum sauce.

Spiced Duck breast with Chinese-style plum sauce.

Marc Fosh 03/06/2024

Fish and chips is one of my favourite dishes

Fish and chips is one of my favourite dishes

Fish and chips is one of my favourite dishes.

Marc Fosh 09/05/2024

Fish and chips is one of my favourite dishes

Food and drink

Fish & Chips and the perfect tempura!

Who doesn’t love a light, crisp batter adding an irresistible crunch to delicious vegetables, fish and seafood?

Marc Fosh24/05/2024 14:59

Bombeta rice is found in most traditional dishes including “Arroz Brut” or a basic “Arroz Seco”

Bombeta rice is found in most traditional dishes including “Arroz Brut” or a basic “Arroz Seco”

Bombeta rice is found in most traditional dishes including “Arroz Brut” or a basic “Arroz Seco”.

Marc Fosh 02/05/2024

Bombeta rice is found in most traditional dishes including “Arroz Brut” or a basic “Arroz Seco”

Food and drink

Exploring the delights of Bombeta rice and perfecting Risotto

In recent years “arroz bombeta” has made a welcome comeback and it is now firmly regarded as a culinary gem rooted in the culinary traditions of the Balearics.

Marc Fosh06/05/2024 14:09

Food and drink

A cut above the rest

The best hams should have a shiny dark red-brown colour, speckled with tiny white flecks from eating fatty acorns.

Marc Fosh20/04/2024 12:23