Fillet of Hake in a herb crust with asparagus & natural yogurt soup
Fillet of Hake in a herb crust with asparagus & natural yogurt soup.
Hake... the catch of the day!
Hake, a distant relative of cod with a long sliver-grey body and succulent white flesh is underrated in Britain but adored here in Spain on a par with turbot and sea bass.
Chocolate & Lavender tart
Chocolate & Lavender tart.
Perfect pastry everytime
There is an old saying that goes “Cold hands make good pastry” and it is true that temperature is an important factor when making pastry.
My advice is not to follow the baking time in any brownie recipe exactly and check them at least 5 minutes
My advice is not to follow the baking time in any brownie recipe exactly and check them at least 5 minutes before the timer buzzes
The perfect brownie
Who doesn’t love a beautifully cooked, decadent chocolate brownie?
My fish fingers & chips with mushy peas
My fish fingers & chips with mushy peas.
Sweet peas in Mallorca
It’s probably true to say that the taste and texture of fresh peas has almost been forgotten in these times of convenience and frozen foods.
Grilled Tuna with Orange, Olive and Caper Sauce
Grilled Tuna with Orange, Olive and Caper Sauce.
A burst of sunshine: Celebrating citrus at its peak
The fact is that breakfast without freshly sqeezed orange juice is like a day without sunshine.
Piri-piri chicken with avocado-yoghurt sauce
Piri-piri chicken with avocado-yoghurt sauce.
Sleep on it... One of the simplest ways to flavour food is to marinate it
Always marinate foods in the refrigerator and cover them with cling film.
Morrocan spiced cauliflower couscous with red pepper chermoula
Morrocan spiced cauliflower couscous with red pepper chermoula.
Whole roasted cauliflower…simple & delicious!
It’s hard to believe that the humble cauliflower is now deemed to be trendy and so much in vogue that the once-unfancied brassica has usurped kale as the hipster vegetable of choice
Classic French way of preparing snails “a la Bourguignon”
I still love the classic French way of preparing snails “a la Bourguignon”.
Snails on the menu: Embracing Mallorca's gastronomic tradition
The Romans used them as a remedy for coughs and stomach problems, and folklore says that if we eat snails on St Mark’s Day (April 25), we’ll have good health all year.
Smoked salmon at Christmas: A festive favourite
Smoked salmon is a cherished addition to Christmas celebrations the world over. It offers a little touch of elegance, flavour, and versatility that perfectly complement the season’s festive fare.
Cream of chicken soup with herbed dumplings
Cream of chicken soup with herbed dumplings.
- Ryanair changes its hand luggage and check-in rules
- Open letter: Please do not come on holiday to Mallorca
- Tourist replies to our open letter calling on holidaymakers to stay at home
- EU sues Spain for discriminatory tax treatment of non-residents
- "We must be very careful with the things we say"; Mallorca transport operators' concern about messages to tourists