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Snails on the menu: Embracing Mallorca's gastronomic tradition
The Romans used them as a remedy for coughs and stomach problems, and folklore says that if we eat snails on St Mark’s Day (April 25), we’ll have good health all year.
American chef cooks a Mallorcan treat
American Chef In Majorca, Jeff Harter, has lived in Mallorca for the past 18 years.
Balearic consumers spend more on most food and drink products than the national average
Eggs and milk are two products on which there is lower spend.
Mallorca’s top chefs and The World Central Kitchen project bombed in Gaza
Donations can still be made through the website donate.wck.org/fundraiser/4280760
Two more Michelin stars for Mallorca
There are currently eleven Michelin Stars in all.
Comment
Champagne, expensive cars, Michelin grade food all by the beach. Welcome to the new Magalluf
The beach was packed but you could hear a pin-drop.
Jason Moore13/05/2024 13:03