Etiqueta 'Foie Gras'
Gastronomy
The lost art of charcuterie
I still love them today and it is a great vehicle for chefs to showcase some basic skills.
Weekend Food
5000 years of controversy
I must admit that as a chef who cares passionately about the ingredients I use, I am incredibly torn on the issue.
- Mallorca beaches at Soller and Andratx covered by thousands of 'little sails'
- New train service will have 10 kilometre underground section, linked with Palma airport
- The first signs of summer in Mallorca
- The stickers on signs in Mallorca's mountains
- Mallorca hoteliers president: Tourism is being used as "a punchbag"