Etiqueta 'Foie Gras'
Gastronomy
The lost art of charcuterie
I still love them today and it is a great vehicle for chefs to showcase some basic skills.
Weekend Food
5000 years of controversy
I must admit that as a chef who cares passionately about the ingredients I use, I am incredibly torn on the issue.
- New setback for Britons travelling to Mallorca from Sunday, September 1
- Britons could be “stuck” on planes at Mallorca airport
- Mallorca on storm lockdown for the long weekend
- Severe weather warning upgraded for all of Mallorca, airport delays
- Update: Barcelona now on red alert for rain, 50 flights cancelled