Etiqueta 'Hake recipes'
Fillet of Hake in a herb crust with asparagus & natural yogurt soup
Fillet of Hake in a herb crust with asparagus & natural yogurt soup.
Hake... the catch of the day!
Hake, a distant relative of cod with a long sliver-grey body and succulent white flesh is underrated in Britain but adored here in Spain on a par with turbot and sea bass.
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