Etiqueta 'Icelandic Bacalao'
Marta Sabater
Marta Sabater, at her family’s Aceitunera Balear stall at the Mercat d’Olivar, holding a superb thick side of Icelandic bacalao.
Bacalao is now in the limelight
Our Bulletin's food expert, Andrew Valente, shares his secrets to cooking an amazing classic Spanish-style bacalao.
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