Etiqueta 'Icelandic Bacalao'
Marta Sabater
Marta Sabater, at her family’s Aceitunera Balear stall at the Mercat d’Olivar, holding a superb thick side of Icelandic bacalao.
Bacalao is now in the limelight
Our Bulletin's food expert, Andrew Valente, shares his secrets to cooking an amazing classic Spanish-style bacalao.