Etiqueta 'Mallorca cooking'
We're well into the soup season
Andrew Valente tells us the rules for making an authentic Mallorcan-style ‘sofritos’ to add to your soups and stews.
Penne pasta with Soufflé Suissesse
Marc Fosh unveils two delicious French-inspired recipes.
- Emergency declared on Ryanair flight bound for Palma from Dublin
- British tourists will be “tracked” while on holiday in Mallorca
- Mallorca ambassador Sir Bradley Wiggins has “lost” his Mallorca home
- Mallorca restaurants losing clients, tourists tighten their belts
- Mallorca hotelier - "I wouldn't go to a place where I perceived there to be animosity towards tourists"