Etiqueta 'Mallorca cooking'
We're well into the soup season
Andrew Valente tells us the rules for making an authentic Mallorcan-style ‘sofritos’ to add to your soups and stews.
Penne pasta with Soufflé Suissesse
Marc Fosh unveils two delicious French-inspired recipes.
- Ryanair to base 16 aircraft at Palma airport this summer, an investment of $1.6 billion and supporting 7,000 jobs
- Police tackle crime wave in top Mallorca resort
- Residents furious in Palma NO-GO area
- Mallorca has the “third best beach in Europe”
- Mallorca set to welcome back young British seasonal workers