Etiqueta 'Traditional Majorcan food'
Eating Out in Mallorca: Celler Sa Premsa - Palma
The restaurant's commitment to traditional cooking methods and locally sourced ingredients makes each dish a reflection of the island's history and its agricultural bounty.
We're well into the soup season
Andrew Valente tells us the rules for making an authentic Mallorcan-style ‘sofritos’ to add to your soups and stews.
Tumbet: a laid-back dish for the summer
Tumbet is usually eaten as a starter nowadays, but at the height of summer when it is really hot, it makes a nice mains for lunch.
Santi Taura
A strong commitment to Mallorca’s historic gastronomy
Santi Taura has kicked off the second edition of Cooks and Kitchens with soul with a tasting menu.
Polls |
06/10/2021 11:42
Which is your favourite Mallorcan dish?
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The pleasures of Spanish cooking
One comes across variations on certain themes, but food in Spain, remains amazingly true to its geographical origins.
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