Etiqueta 'Oysters in Mallorca'
Oysters Rockefeller
This renowned baked oyster dish was created at Antoine's Restaurant in New Orleans in 1899 by the proprietor, Jules Alciatore.
The world is your oyster...
A saltwater bivalve with a sea-salty flavour and a succulent texture, oysters were once the food of the poor and were mainly used to bulk out dishes such as pies, soups, and stews.
Oysters: Luxury nibble now most affordable in Mallorca — even as a Christmas treat
Are they an aphrodisiac?
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