Etiqueta 'Recipes by Marc Fosh'
Mediterranean Fish Cookery
Monkfish is sweet and mild and the flesh is firm and almost 'meaty' in texture making it a popular choice on menus.
Olé for olives from Spain!
In the Mediterranean region we are blessed with a staggering 93% of the approximately 800 million olive trees in the world.
Cauliflower Cheese… simple & delicious!
Cauliflower smells very unpleasant if overcooked, so brief cooking is essential and also preserves crispness, colour, and reduces the loss of nutrients...
![New potatoes.](https://uh.gsstatic.es/images/placeholder-preview.webp)
New potatoes.
New potatoes.
![Mediterranean spiced lamb stew with apricots and coriander](https://uh.gsstatic.es/images/placeholder-preview.webp)
Mediterranean spiced lamb stew with apricots and coriander
Mediterranean spiced lamb stew with apricots and coriander.
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