Etiqueta 'Recipes by Marc Fosh'
'Gravad lax' is Swedish for 'cured salmon'
'Gravad lax' is Swedish for 'cured salmon'.
Mediterranean Fish Cookery
Monkfish is sweet and mild and the flesh is firm and almost 'meaty' in texture making it a popular choice on menus.
Olé for olives from Spain!
In the Mediterranean region we are blessed with a staggering 93% of the approximately 800 million olive trees in the world.
Cauliflower Cheese… simple & delicious!
Cauliflower smells very unpleasant if overcooked, so brief cooking is essential and also preserves crispness, colour, and reduces the loss of nutrients...
New potatoes.
New potatoes.
Mediterranean spiced lamb stew with apricots and coriander
Mediterranean spiced lamb stew with apricots and coriander.
Fosh Food @Home and get a free copy of his cook book
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