Etiqueta 'Regional food in Spain'
Indulge in Spanish bar culture with these 8 popular snacks in Mallorca
The origin of the aperitif dates back to the dawn of the 20th century, when Spanish bars and taverns began serving small portions of food to accompany alcoholic drinks.
The pleasures of Spanish cooking
One comes across variations on certain themes, but food in Spain, remains amazingly true to its geographical origins.
- Britons cash in on the outgoing Golden Visa in Spain to beat the 90 day rule
- After a holiday in Mallorca Richard Gere moves to Spain
- Laura Hamilton: “I’ve always loved Mallorca, I just wished I’d bought here earlier...”
- The 90 day rule does have some positive results in Spain!
- German low-season tourism in Mallorca set for a new record