Etiqueta 'Regional food in Spain'
Indulge in Spanish bar culture with these 8 popular snacks in Mallorca
The origin of the aperitif dates back to the dawn of the 20th century, when Spanish bars and taverns began serving small portions of food to accompany alcoholic drinks.
The pleasures of Spanish cooking
One comes across variations on certain themes, but food in Spain, remains amazingly true to its geographical origins.