Wine pairing with Menorcan cheeses and Mallorcan sobrassada
Due to the great success of the first edition of this gastronomic event, we present the second edition!
Mallorca takes a big bite out of American food
The most American of dishes has been Mallorcanised and restaurateurs have decided to make them the stars on the local menus.
Experience the charm of Sineu at the Fira de Sant Tomàs, featuring local delicacies and festive traditions
Experience the charm of Sineu at the Fira de Sant Tomàs, featuring local delicacies and festive traditions.
Soller and its sausage fair
It's probably fair to say that, for most people, food products from Soller would tend to mean olives, oranges and prawns.
The first “Balearic” restaurant in Australia is bridging gaps in Sydney
“People like to be transported and feel like they’re in another country. Spain is a destination Australians love, especially the Balearic Islands because of the good lifestyle of the region. We want to offer the whole experience. We use a lot of sobrassada.”
The restaurant has a real Balearic feel to its decor, not to mention the sobrassada on the menu.
The restaurant has a real Balearic feel to its decor, not to mention the sobrassada on the menu.
Where Gastronomy Meets Centuries Of Tradition
There is more to Majorca than just the sun and the sea, in fact Majorca is good enough to eat.
Gastronomy
Not enough black suckling pig to meet Christmas demand
Black pig is enjoying an increase in popularity.
- Ryanair to base 16 aircraft at Palma airport this summer, an investment of $1.6 billion and supporting 7,000 jobs
- Police tackle crime wave in top Mallorca resort
- Residents furious in Palma NO-GO area
- Mallorca has the “third best beach in Europe”
- Mallorca set to welcome back young British seasonal workers