Etiqueta 'Sobrassada'
Soller and its sausage fair
It's probably fair to say that, for most people, food products from Soller would tend to mean olives, oranges and prawns.
The first “Balearic” restaurant in Australia is bridging gaps in Sydney
“People like to be transported and feel like they’re in another country. Spain is a destination Australians love, especially the Balearic Islands because of the good lifestyle of the region. We want to offer the whole experience. We use a lot of sobrassada.”
The restaurant has a real Balearic feel to its decor, not to mention the sobrassada on the menu.
The restaurant has a real Balearic feel to its decor, not to mention the sobrassada on the menu.
Where Gastronomy Meets Centuries Of Tradition
There is more to Majorca than just the sun and the sea, in fact Majorca is good enough to eat.
Gastronomy
Not enough black suckling pig to meet Christmas demand
Black pig is enjoying an increase in popularity.
- Britons cash in on the outgoing Golden Visa in Spain to beat the 90 day rule
- After a holiday in Mallorca Richard Gere moves to Spain
- Laura Hamilton: “I’ve always loved Mallorca, I just wished I’d bought here earlier...”
- Russian-owned Black Pearl in Mallorca
- Noel Gallagher sold his Ibiza home because of his neighbour - James Blunt