Etiqueta 'Spanish desserts'
Spanish desserts: Flan
You’ll find the flan on every menu in every region of Spain – and if made properly, it is sensational.
Simple Spanish desserts
At its heart, crème caramel or “Flan” is nothing but a winning combination of just two basic components…custard and caramel.
Sweet Spanish kitchen at Easter
Marc Fosh shares three sweet dishes that are eaten over Easter week. Why not give them a try?
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