Food & Fosh
Chinese style chilli-spare ribs
Marc Fosh offers us his third tasty recipe made with chilies.
Food & Fosh
Coconut, chili & lime soup with spiced chicken dumplings
The colder days are upon us and Marc Fosh gives us a tasty and spicy dish to try.
Food & Fosh
Happy food
Capsaicin in chillies releases the happiness hormone endorphin. So apparently, eating spicy food will improve your mood.
Food & Fosh
Eat the seasons...with an apple a day!
Apples are essential ingredients that liven up so many recipes and they combine so well with so many other flavours.
Food & Fosh
The fig is back
Sweet, fragrant and juicy…they are one of life’s finest fruity pleasures.
Food and Fosh
Mussels
Spanish Mussels, along with clams, appear in just about every seafood dish you care to imagine from the ubiquitous Paella to the various fish soups, stews and calderetas all along Spain’s vast coastline.
Food and Fosh
Eat the seasons with llampuga
Seasonal fish that unfortunately have a very short season that runs from late august to October.
Food & Fosh
Eat the seasons… with aubergines!
Although the plump, pear-shaped variety, with its near-black shiny-skinned exterior, is probably the most familiar type to most of us, aubergines come in a wide variety of shapes, colours and sizes.
Food and Fosh
Stone Love
There are few fruits that come in such a panorama of shapes, sizes and colours and I really think sweet-sour, aromatic plums, bursting with flavour are a very underrated ingredient.
Food & Fosh
Cooking With Flames
Open fire cooking and fine dining have become firm friends in recent years and chefs around the world are slowly returning this age-old art form.
Food and Fosh
Fresh Cherries: An excellent source of Vitamin C
Our enforced break has given us an opportunity to start again, and dream up some new and exciting dishes, which can only be a good thing and we cannot wait to open our doors on Thursday 6th august.
Food and Fosh
Easy Salad Dressing
At first glance, making vinaigrettes could not be simpler: just a swirl of oil, a dash of vinegar, seasoning, and perhaps some mustard and herbs.
Food & Fosh
Sardinas…para chuparse los dedos!
Sardines are named after Sardinia, the Italian island where large schools of these fish were once found.
Food & Fosh
Superhero
Fresh mint goes well with avocado, melon, peas, mango and aubergines, especially when they are spiced and char grilled until tender.
Food & Fosh
The Ultimate Cure
I guess the most famous cured fish recipe is probably the Scandinavian Gravlax.
Food & Fosh
“Huevos Rotos”…. Simplicity is bliss!
A meal that has evolved throughout centuries to become a favourite item on menus in restaurants across Madrid and the rest of Spain.
Food & Fosh
My Favourite pasta sauces
There are literally hundreds of delicious pasta sauces you can try, so it’s time to take a break from the boring Bolognese and broaden your repertoire with a few fresh ideas for the perfect pasta dish.
Food & Fosh
The cooking challenge
Our restaurant will hopefully be up and running by the beginning of July and we are really looking forward to welcoming guests back.
Food & Fosh
Fish supper
The fish market is always the main attraction for me and it’s probably the easiest place to spot the signs of quality as it’s impossible to disguise super-fresh seafood.
- Another body found by a Mallorca beach
- As the town hall announces 21 million euros investment, Playa de Palma residents denounce drugs and homelessness
- The growing problem in the Balearics of the illegal marketing of second homes as tourist accommodation
- Sunday weather in Mallorca - Feeling some effect from Storm Jana
- Balearic government plans big increase in tax on cruise ship passengers and even a cash levy on hire cars