Marc Fosh
Marc Fosh is the first and only British Chef to be awarded a Michelin Star in Spain.
Marc Fosh Restaurant is located in Palma’s Convent de la Missio where contemporary design blends seamlessly with traditional features and modern art. The restaurant opened to rave reviews and has quickly become Palma’s premiere culinary destination. www.marcfosh.com
Food & Fosh
The future of tapas
Tapas can be as simple as you make them says our Bulletin chef Marc Fosh.
Food & Fosh
A tasty recipe made with black olives
At this time of the year, I love to buy fresh, green untread Majorcan olives from local market stalls for pickling.
Food & Fosh
Olé for olives from Spain!
In the Mediterranean region we are blessed with a staggering 93% of the approximately 800 million olive trees in the world.
Food & Fosh
Kitchen basics - Choux pastry
There is no doubt that Choux pastry is one of the lightest, crispiest pastries around.
Food & Fosh
Chinese style chilli-spare ribs
Marc Fosh offers us his third tasty recipe made with chilies.
Food & Fosh
Coconut, chili & lime soup with spiced chicken dumplings
The colder days are upon us and Marc Fosh gives us a tasty and spicy dish to try.
Food & Fosh
Happy food
Capsaicin in chillies releases the happiness hormone endorphin. So apparently, eating spicy food will improve your mood.
Food & Fosh
Eat the seasons...with an apple a day!
Apples are essential ingredients that liven up so many recipes and they combine so well with so many other flavours.
Food & Fosh
The fig is back
Sweet, fragrant and juicy…they are one of life’s finest fruity pleasures.
Food and Fosh
Mussels
Spanish Mussels, along with clams, appear in just about every seafood dish you care to imagine from the ubiquitous Paella to the various fish soups, stews and calderetas all along Spain’s vast coastline.
Food and Fosh
Eat the seasons with llampuga
Seasonal fish that unfortunately have a very short season that runs from late august to October.
Food & Fosh
Eat the seasons… with aubergines!
Although the plump, pear-shaped variety, with its near-black shiny-skinned exterior, is probably the most familiar type to most of us, aubergines come in a wide variety of shapes, colours and sizes.
Food and Fosh
Stone Love
There are few fruits that come in such a panorama of shapes, sizes and colours and I really think sweet-sour, aromatic plums, bursting with flavour are a very underrated ingredient.
Food & Fosh
Cooking With Flames
Open fire cooking and fine dining have become firm friends in recent years and chefs around the world are slowly returning this age-old art form.
Food and Fosh
Fresh Cherries: An excellent source of Vitamin C
Our enforced break has given us an opportunity to start again, and dream up some new and exciting dishes, which can only be a good thing and we cannot wait to open our doors on Thursday 6th august.
Food and Fosh
Easy Salad Dressing
At first glance, making vinaigrettes could not be simpler: just a swirl of oil, a dash of vinegar, seasoning, and perhaps some mustard and herbs.
Food & Fosh
Sardinas…para chuparse los dedos!
Sardines are named after Sardinia, the Italian island where large schools of these fish were once found.
Food & Fosh
Superhero
Fresh mint goes well with avocado, melon, peas, mango and aubergines, especially when they are spiced and char grilled until tender.
Food & Fosh
The Ultimate Cure
I guess the most famous cured fish recipe is probably the Scandinavian Gravlax.
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