Marc Fosh
Marc Fosh is the first and only British Chef to be awarded a Michelin Star in Spain.
Marc Fosh Restaurant is located in Palma’s Convent de la Missio where contemporary design blends seamlessly with traditional features and modern art. The restaurant opened to rave reviews and has quickly become Palma’s premiere culinary destination. www.marcfosh.com
Food & Fosh
Eat the seasons...with an apple a day!
Apples are essential ingredients that liven up so many recipes and they combine so well with so many other flavours.
Food & Fosh
The fig is back
Sweet, fragrant and juicy…they are one of life’s finest fruity pleasures.
Food and Fosh
Mussels
Spanish Mussels, along with clams, appear in just about every seafood dish you care to imagine from the ubiquitous Paella to the various fish soups, stews and calderetas all along Spain’s vast coastline.
Food and Fosh
Eat the seasons with llampuga
Seasonal fish that unfortunately have a very short season that runs from late august to October.
Food & Fosh
Eat the seasons… with aubergines!
Although the plump, pear-shaped variety, with its near-black shiny-skinned exterior, is probably the most familiar type to most of us, aubergines come in a wide variety of shapes, colours and sizes.
Food and Fosh
Stone Love
There are few fruits that come in such a panorama of shapes, sizes and colours and I really think sweet-sour, aromatic plums, bursting with flavour are a very underrated ingredient.
Food & Fosh
Cooking With Flames
Open fire cooking and fine dining have become firm friends in recent years and chefs around the world are slowly returning this age-old art form.
Food and Fosh
Fresh Cherries: An excellent source of Vitamin C
Our enforced break has given us an opportunity to start again, and dream up some new and exciting dishes, which can only be a good thing and we cannot wait to open our doors on Thursday 6th august.
Food and Fosh
Easy Salad Dressing
At first glance, making vinaigrettes could not be simpler: just a swirl of oil, a dash of vinegar, seasoning, and perhaps some mustard and herbs.
Food & Fosh
Sardinas…para chuparse los dedos!
Sardines are named after Sardinia, the Italian island where large schools of these fish were once found.
Food & Fosh
Superhero
Fresh mint goes well with avocado, melon, peas, mango and aubergines, especially when they are spiced and char grilled until tender.
Food & Fosh
The Ultimate Cure
I guess the most famous cured fish recipe is probably the Scandinavian Gravlax.
Food & Fosh
“Huevos Rotos”…. Simplicity is bliss!
A meal that has evolved throughout centuries to become a favourite item on menus in restaurants across Madrid and the rest of Spain.
Food & Fosh
My Favourite pasta sauces
There are literally hundreds of delicious pasta sauces you can try, so it’s time to take a break from the boring Bolognese and broaden your repertoire with a few fresh ideas for the perfect pasta dish.
Food & Fosh
The cooking challenge
Our restaurant will hopefully be up and running by the beginning of July and we are really looking forward to welcoming guests back.
Food & Fosh
Fish supper
The fish market is always the main attraction for me and it’s probably the easiest place to spot the signs of quality as it’s impossible to disguise super-fresh seafood.
Food & Fosh
You Can’t Hurry Love…
In its most basic form, meringue is composed of two ingredients: egg whites and sugar.
Food & Fosh
Time to travel around the world with your food
Experiment with a few new flavours from around the world.
Food & Fosh
What will the future of our restaurants look like?
We still have no idea when, and more importantly, how we can open.
- Ryanair grounds 12 Spain routes over excessive airport taxes
- End of the Golden Visa....but there is a new way to live in Spain with few problems
- Nautical exodus from Mallorca
- The EU threatens the future of Mallorca beach bars
- Non-resident Britons and Americans buying a property in Spain face massive tax bill, PM announces