Marc Fosh
Marc Fosh is the first and only British Chef to be awarded a Michelin Star in Spain.
Marc Fosh Restaurant is located in Palma’s Convent de la Missio where contemporary design blends seamlessly with traditional features and modern art. The restaurant opened to rave reviews and has quickly become Palma’s premiere culinary destination. www.marcfosh.com
Chicken satay with sesame-cucumber salad
Chef Marc Fosh shares this super quick recipe that you should try at home.
A culinary cure-all
This week chef Marc Fosh's shares how to make homemade peanut butter and an easy asian-style recipe with peanuts.
Hazelnut and Chocolate chip banana bread
Marc Fosh shares his tasty and delicious banana bread recipe.
Culinary alchemy in the oven!
"There is nothing quite as satisfying as serving up a generous wedge of home-baked cake, bread or a satisfyingly sweet pastry."
Red curried sweet potato soup with coconut milk
Chef Marc Fosh unveils a very simple and vegetarian soup recipe that you should try at home!
Cold comfort for change...
"If you follow these basic rules, your care will be repaid with clear-looking, healthy broths with flavours that are true and clean."
Baby spinach smoothie and Lasagna
Marc Fosh reveals another two delicious recipes made from spinach to help maintain a healthier lifestyle.
Spinach The Nutritional gold mine
Marc Fosh shows the versatility of spinach, regular consumption of this food will certainly contribute to a healthy lifestyle.
Penne pasta with Soufflé Suissesse
Marc Fosh unveils two delicious French-inspired recipes.
Albert Roux: Culinary legend
Le Gavroche operated on a different plane and set standards of serious, classic French cooking that had not been seen for many years.
Bring on 2021!
I’m feeling hopeful and determined as we head into 2021, my first recipe of the year is piri-piri pork.
Keeping it simple this Christmas & New Year…
Whatever you’re cooking this year, stay safe, enjoy the time in your kitchen and a very happy new year to all!
Something Different this Christmas
A takeaway curry is going to be an extremely popular option this Christmas.
Braised Lamb shanks with star anise & sweet potato
Marc Fosh shares the recipe of the perfect Braised Lamb for impressing your guests this Christmas.
A star is born...
As Christmas is very close and stress begins to build up, Marc Fosh tells us this effortless duck recipe.
Verjus-cured llampuga with pumpkin seeds and grape dressing
Chef Marc Fosh unveils a very simple and healthy recipe for Christmas.
Favourite ingredients
Now that Christmas is at hand, our Chef Marc Fosh teaches us this unusual and very simple recipe made from pressed juice of unripened grapes.
Have a stress free Christmas with Salmon Wellington
Christmas is getting closer, Chef Marc Fosh shares a recipe that requires little effort to cook and doesn’t leave you ready to burst as you flit from one long feast to the next.
- Emergency declared on Ryanair flight bound for Palma from Dublin
- British tourists will be “tracked” while on holiday in Mallorca
- Mallorca ambassador Sir Bradley Wiggins has “lost” his Mallorca home
- Mallorca restaurants losing clients, tourists tighten their belts
- Mallorca hotelier - "I wouldn't go to a place where I perceived there to be animosity towards tourists"