Marc Fosh
Marc Fosh is the first and only British Chef to be awarded a Michelin Star in Spain.
Marc Fosh Restaurant is located in Palma’s Convent de la Missio where contemporary design blends seamlessly with traditional features and modern art. The restaurant opened to rave reviews and has quickly become Palma’s premiere culinary destination. www.marcfosh.com
Waterloo, Promise to love you for ever more…
Marc Fosh: "I prefer making my own pastry, but frozen puff pastry is perfectly acceptable and far easier to work with that any pastry you can make yourself."
Avocado and lime cheesecake with a crunchy hazelnut and pumpkin seed base
This week our Chef Marc Fosh unveils his second perfect cheesecake recipe that you should try at home!
Roasted pears in pistachio crumbs with hidden chocolate ganache and a Ginger-caramel sauce
Second recipe of the week from our Chef Marc Fosh, this time he shows something delicious with a lot of style.
Chicken satay with sesame-cucumber salad
Chef Marc Fosh shares this super quick recipe that you should try at home.
A culinary cure-all
This week chef Marc Fosh's shares how to make homemade peanut butter and an easy asian-style recipe with peanuts.
Hazelnut and Chocolate chip banana bread
Marc Fosh shares his tasty and delicious banana bread recipe.
Culinary alchemy in the oven!
"There is nothing quite as satisfying as serving up a generous wedge of home-baked cake, bread or a satisfyingly sweet pastry."
Red curried sweet potato soup with coconut milk
Chef Marc Fosh unveils a very simple and vegetarian soup recipe that you should try at home!
Cold comfort for change...
"If you follow these basic rules, your care will be repaid with clear-looking, healthy broths with flavours that are true and clean."
Baby spinach smoothie and Lasagna
Marc Fosh reveals another two delicious recipes made from spinach to help maintain a healthier lifestyle.
Spinach The Nutritional gold mine
Marc Fosh shows the versatility of spinach, regular consumption of this food will certainly contribute to a healthy lifestyle.
Penne pasta with Soufflé Suissesse
Marc Fosh unveils two delicious French-inspired recipes.
Albert Roux: Culinary legend
Le Gavroche operated on a different plane and set standards of serious, classic French cooking that had not been seen for many years.
Bring on 2021!
I’m feeling hopeful and determined as we head into 2021, my first recipe of the year is piri-piri pork.
Keeping it simple this Christmas & New Year…
Whatever you’re cooking this year, stay safe, enjoy the time in your kitchen and a very happy new year to all!
Something Different this Christmas
A takeaway curry is going to be an extremely popular option this Christmas.
Braised Lamb shanks with star anise & sweet potato
Marc Fosh shares the recipe of the perfect Braised Lamb for impressing your guests this Christmas.
A star is born...
As Christmas is very close and stress begins to build up, Marc Fosh tells us this effortless duck recipe.
- Britons cash in on the outgoing Golden Visa in Spain to beat the 90 day rule
- After a holiday in Mallorca Richard Gere moves to Spain
- Laura Hamilton: “I’ve always loved Mallorca, I just wished I’d bought here earlier...”
- Russian-owned Black Pearl in Mallorca
- Noel Gallagher sold his Ibiza home because of his neighbour - James Blunt