Marc Fosh
Marc Fosh is the first and only British Chef to be awarded a Michelin Star in Spain.
Marc Fosh Restaurant is located in Palma’s Convent de la Missio where contemporary design blends seamlessly with traditional features and modern art. The restaurant opened to rave reviews and has quickly become Palma’s premiere culinary destination. www.marcfosh.com
Penne pasta with Soufflé Suissesse
Marc Fosh unveils two delicious French-inspired recipes.
Albert Roux: Culinary legend
Le Gavroche operated on a different plane and set standards of serious, classic French cooking that had not been seen for many years.
Bring on 2021!
I’m feeling hopeful and determined as we head into 2021, my first recipe of the year is piri-piri pork.
Keeping it simple this Christmas & New Year…
Whatever you’re cooking this year, stay safe, enjoy the time in your kitchen and a very happy new year to all!
Something Different this Christmas
A takeaway curry is going to be an extremely popular option this Christmas.
Braised Lamb shanks with star anise & sweet potato
Marc Fosh shares the recipe of the perfect Braised Lamb for impressing your guests this Christmas.
A star is born...
As Christmas is very close and stress begins to build up, Marc Fosh tells us this effortless duck recipe.
Verjus-cured llampuga with pumpkin seeds and grape dressing
Chef Marc Fosh unveils a very simple and healthy recipe for Christmas.
Favourite ingredients
Now that Christmas is at hand, our Chef Marc Fosh teaches us this unusual and very simple recipe made from pressed juice of unripened grapes.
Have a stress free Christmas with Salmon Wellington
Christmas is getting closer, Chef Marc Fosh shares a recipe that requires little effort to cook and doesn’t leave you ready to burst as you flit from one long feast to the next.
Pork belly perfection
Now that Christmas is approaching is a good time to present another easy and flavourful recipe to enjoy with family and friends.
Brownie time
The best ones are truly memorable and the difference between an amazing brownie and a mediocre one largely boils down to the quality of the ingredients.
Fosh Food@Home: Part two
The reality is that braising can be quick and easy to produce, leaving you time to get on with other things while the meat is cooking and tempting you the fabulous aromas that float around the kitchen.
Fosh Food @Home and get a free copy of his cook book
Don't feel like cooking? Order take away with Fosh Food@Home and it will be delivered to your door and ready to heat and eat!
Food & Fosh
Tapa: Gambas con gabardina
Tapas can be as simple as you make them, slices of Serrano ham, marinated olives or fried anchovies.
Food & Fosh
The future of tapas
Tapas can be as simple as you make them says our Bulletin chef Marc Fosh.
Food & Fosh
A tasty recipe made with black olives
At this time of the year, I love to buy fresh, green untread Majorcan olives from local market stalls for pickling.
Food & Fosh
Olé for olives from Spain!
In the Mediterranean region we are blessed with a staggering 93% of the approximately 800 million olive trees in the world.
Food & Fosh
Kitchen basics - Choux pastry
There is no doubt that Choux pastry is one of the lightest, crispiest pastries around.
- Another body found by a Mallorca beach
- As the town hall announces 21 million euros investment, Playa de Palma residents denounce drugs and homelessness
- The growing problem in the Balearics of the illegal marketing of second homes as tourist accommodation
- Balearic government plans big increase in tax on cruise ship passengers and even a cash levy on hire cars
- Sunday weather in Mallorca - Feeling some effect from Storm Jana