Marc Fosh
Marc Fosh is the first and only British Chef to be awarded a Michelin Star in Spain.
Marc Fosh Restaurant is located in Palma’s Convent de la Missio where contemporary design blends seamlessly with traditional features and modern art. The restaurant opened to rave reviews and has quickly become Palma’s premiere culinary destination. www.marcfosh.com
Verjus-cured llampuga with pumpkin seeds and grape dressing
Chef Marc Fosh unveils a very simple and healthy recipe for Christmas.
Favourite ingredients
Now that Christmas is at hand, our Chef Marc Fosh teaches us this unusual and very simple recipe made from pressed juice of unripened grapes.
Have a stress free Christmas with Salmon Wellington
Christmas is getting closer, Chef Marc Fosh shares a recipe that requires little effort to cook and doesn’t leave you ready to burst as you flit from one long feast to the next.
Pork belly perfection
Now that Christmas is approaching is a good time to present another easy and flavourful recipe to enjoy with family and friends.
Brownie time
The best ones are truly memorable and the difference between an amazing brownie and a mediocre one largely boils down to the quality of the ingredients.
Fosh Food@Home: Part two
The reality is that braising can be quick and easy to produce, leaving you time to get on with other things while the meat is cooking and tempting you the fabulous aromas that float around the kitchen.
Fosh Food @Home and get a free copy of his cook book
Don't feel like cooking? Order take away with Fosh Food@Home and it will be delivered to your door and ready to heat and eat!
Food & Fosh
Tapa: Gambas con gabardina
Tapas can be as simple as you make them, slices of Serrano ham, marinated olives or fried anchovies.
Food & Fosh
The future of tapas
Tapas can be as simple as you make them says our Bulletin chef Marc Fosh.
Food & Fosh
A tasty recipe made with black olives
At this time of the year, I love to buy fresh, green untread Majorcan olives from local market stalls for pickling.
Food & Fosh
Olé for olives from Spain!
In the Mediterranean region we are blessed with a staggering 93% of the approximately 800 million olive trees in the world.
Food & Fosh
Kitchen basics - Choux pastry
There is no doubt that Choux pastry is one of the lightest, crispiest pastries around.
Food & Fosh
Chinese style chilli-spare ribs
Marc Fosh offers us his third tasty recipe made with chilies.
Food & Fosh
Coconut, chili & lime soup with spiced chicken dumplings
The colder days are upon us and Marc Fosh gives us a tasty and spicy dish to try.
Food & Fosh
Happy food
Capsaicin in chillies releases the happiness hormone endorphin. So apparently, eating spicy food will improve your mood.
Food & Fosh
Eat the seasons...with an apple a day!
Apples are essential ingredients that liven up so many recipes and they combine so well with so many other flavours.
Food & Fosh
The fig is back
Sweet, fragrant and juicy…they are one of life’s finest fruity pleasures.
Food and Fosh
Mussels
Spanish Mussels, along with clams, appear in just about every seafood dish you care to imagine from the ubiquitous Paella to the various fish soups, stews and calderetas all along Spain’s vast coastline.
Food and Fosh
Eat the seasons with llampuga
Seasonal fish that unfortunately have a very short season that runs from late august to October.
- Britons cash in on the outgoing Golden Visa in Spain to beat the 90 day rule
- After a holiday in Mallorca Richard Gere moves to Spain
- Laura Hamilton: “I’ve always loved Mallorca, I just wished I’d bought here earlier...”
- Russian-owned Black Pearl in Mallorca
- Noel Gallagher sold his Ibiza home because of his neighbour - James Blunt