Marc Fosh
Marc Fosh is the first and only British Chef to be awarded a Michelin Star in Spain.
Marc Fosh Restaurant is located in Palma’s Convent de la Missio where contemporary design blends seamlessly with traditional features and modern art. The restaurant opened to rave reviews and has quickly become Palma’s premiere culinary destination. www.marcfosh.com
Weekend Food
Working class hero
Marc Fosh is the first and only British Chef to be awarded a Michelin Star in Spain. Recipes for today are Kale & Pistachio Pesto and Kale & Fresh Herb soup with crumbled feta.
Weekend Food
5000 years of controversy
I must admit that as a chef who cares passionately about the ingredients I use, I am incredibly torn on the issue.
Weekend Food
The sensory kitchen
Marc Fosh is the first and only British Chef to be awarded a Michelin Star in Spain. Recipes for today are Moussaka with minted pea puree and Majorcan-style aubergines.
Weekend Food
I love fresh pineapple
Pineapple is delicious eaten fresh on its own or added to a fruit salad, pies, cakes, ice cream, yogurt, punches, and other desserts.
Weekend food
Culinary alchemy with a bun in the oven!
There is nothing quite as satisfying as serving up a generous wedge of home-baked cake.
The “Pata Negra” of the sea
Fresh tuna is one of the most versatile and easy to prepare fish. It’s a meaty fish with a distinctly rich, strong flavour and is a good source of omega-3 fatty acids and protein.
Chicken Time
Free-range birds can forage all day, the combination of the outdoor life and a balanced maize fed diet all help to ensure succulence and flavour, and a firmer texture.
The Power of the Pomegranate
This anti-oxidant powerhouse can actually help keep us out of the grave and Pomegranate juice is rich in vitamin C but it also stains, so be careful when preparing them.
Tired of civiche... bring on the Escabeche!
Escabeche is in fact a derivation of the Catalan word escabeix and is an ancient way of preserving foods in a spiced vinegar marinade.
The return of the fig
“Higos frescos”, as they are known in Spain, are one of the oldest known fruits known to man.
Hail the quail...
Originally native to the Middle East, quails are now found across Europe. As it’s a small bird, one will serve one person as a starter, but you’ll need at least two as a main course.
The big chill
Preparing these ice creams is the easiest thing in the world and all you’ll need is some Popsicle moulds, a few sticks, and a blender.
Summer time
The Spanish love tomatoes so much they celebrate them with the traditional Tomatina Fiesta.
Food and drink
Refreshingly smooth
It’s time to dust off the juicer and get inspired by all those delicious summer fruits that are in season right now!
Respecting the classics…or not?
I really love a good, simple Caesar salad and it’s always a summertime treat.
Gastronomy
Cooking up a Majorcan treat
Marc Fosh is one of Europe´s most exciting and creative cookery talents.
- Britons cash in on the outgoing Golden Visa in Spain to beat the 90 day rule
- After a holiday in Mallorca Richard Gere moves to Spain
- Laura Hamilton: “I’ve always loved Mallorca, I just wished I’d bought here earlier...”
- Russian-owned Black Pearl in Mallorca
- Noel Gallagher sold his Ibiza home because of his neighbour - James Blunt