Marc Fosh
Marc Fosh is the first and only British Chef to be awarded a Michelin Star in Spain.
Marc Fosh Restaurant is located in Palma’s Convent de la Missio where contemporary design blends seamlessly with traditional features and modern art. The restaurant opened to rave reviews and has quickly become Palma’s premiere culinary destination. www.marcfosh.com
Food: Kitchen heaven
Marc Fosh shares a recipe for a chocolate and olive oil truffle that you should try at home.
Food: Cheats banana, honey, passion fruit & ginger ice cream
You should try making this easy and tasty summer dessert at home!
Spicy fried calamari with squid-ink aioli
Marc Fosh: "Every time I pick up an octopus or a squid I can’t help thinking that something so ugly couldn’t possibly taste so good"
Food: The calamar adventure
"Some nations still seem to be a little nervous about things with tentacles, especially the British"
Food: Grilled Mackerel with lemon samphire & cherry tomato-caper salsa
Marc Fosh unveils his second delicious recipe of the week.
Food: Salty sensations
This dish is perfect for vegetarians and vegans who want that seafood taste without the animal ingredients.
Food: It’s time for peaches… The queen of fruits!
Nothing beats the succulence of sweet, aromatic Mediterranean peaches, bursting with flavour.
Salad of Iberian ham with grilled peaches
Michelin-star Marc Fosh shares his perfect salad recipe for this summer.
Food: Crema Catalana
Michelin-star Marc Fosh presents the recipe for a dessert that almost everyone likes.
Food: Arroz negro - cuttlefish rice
This rice dish is great served on its own, but is delicious served topped with a piece of freshly grilled fish
Food: Time for Paella
Have you ever tried to make an authentic Spanish paella? Michelin-star chef Marc Fosh reveals his recipe.
Simple Summer food
Our chef Marc Fosh shares the most popular recipes consumed by Mallorcans in summer.
Food: Muffueletto - The perfect food for the beach
Michelin-star chef Marc Fosh presents the lesser-known but equally delicious little brother of the Pan bagnat.
Food: Pan bagnat... the ultimate beach food
Michelin-star chef Marc Fosh reveals the best food to make the most of the fantastic weather and enjoy a relaxing picnic.
Food: Simple fish cookery...
Our Michelin-star chef, Marc Fosh, reveals his favourite Mediterranean dish to cook for friends and family.
How to make the perfect Tempura
Marc Fosh, the first and only British Chef to be awarded a Michelin Star in Spain, reveals how to master this ancient culinary technique.
Your weekend culinary delights: Simply Red
What are the signs to look for when shopping for fish? Marc Fosh teaches his tips - plus delicious fish recipes.
Your weekend culinary delights: Ensaladilla Rusa
Marc Fosh, the only British Chef to be awarded a Michelin Star in Spain unveils the key to a good Russian salad - plus his recipe!
Your weekend culinary delights: Sweet potato Falafels
Marc Fosh reveals a recipe for sweet potato falafel - is it better than the original? You should try it at home!
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