Marc Fosh
Marc Fosh is the first and only British Chef to be awarded a Michelin Star in Spain.
Marc Fosh Restaurant is located in Palma’s Convent de la Missio where contemporary design blends seamlessly with traditional features and modern art. The restaurant opened to rave reviews and has quickly become Palma’s premiere culinary destination. www.marcfosh.com
Food: Quince - The Forgotten Fruit
With the arrival of Autumn, chef Marc Fosh shares some amazing recipes using quince, fresh figs and pomegranates.
Food: Grape expectations this month in Mallorca
Do you know all the possibilities when it comes to cooking with grapes? Marc Fosh gives you some ideas on how to use them.
Food: Eat the seasons with "Llampuga"
Marc Fosh unveils how to cook this great-tasting seasonal fish that unfortunately have a very short season.
Food: Sacré bleu!
Michelin-star Marc Fosh shares his recipe for niçoise salad and a couple of other French classics.
Food: Love the Fig
Fresh or roasted? Savoury or sweet? Find out how Marc Fosh used figs in today's delicious recipe.
Food: Cool dudes
What's your favourite summer recipe? Chef Marc Fosh shares his favourite cool recipes to beat the heat
Food: Fillet of hake in a herb crust & Tomato, pomegranate & Feta salad
Don't know what to cook? Why not try one of these delicious recipes by Michelin-star Marc Fosh?
Food: Kitchen heaven
Marc Fosh shares a recipe for a chocolate and olive oil truffle that you should try at home.
Food: Cheats banana, honey, passion fruit & ginger ice cream
You should try making this easy and tasty summer dessert at home!
Spicy fried calamari with squid-ink aioli
Marc Fosh: "Every time I pick up an octopus or a squid I can’t help thinking that something so ugly couldn’t possibly taste so good"
Food: The calamar adventure
"Some nations still seem to be a little nervous about things with tentacles, especially the British"
Food: Grilled Mackerel with lemon samphire & cherry tomato-caper salsa
Marc Fosh unveils his second delicious recipe of the week.
Food: Salty sensations
This dish is perfect for vegetarians and vegans who want that seafood taste without the animal ingredients.
Food: It’s time for peaches… The queen of fruits!
Nothing beats the succulence of sweet, aromatic Mediterranean peaches, bursting with flavour.
Salad of Iberian ham with grilled peaches
Michelin-star Marc Fosh shares his perfect salad recipe for this summer.
Food: Crema Catalana
Michelin-star Marc Fosh presents the recipe for a dessert that almost everyone likes.
Food: Arroz negro - cuttlefish rice
This rice dish is great served on its own, but is delicious served topped with a piece of freshly grilled fish
Food: Time for Paella
Have you ever tried to make an authentic Spanish paella? Michelin-star chef Marc Fosh reveals his recipe.
Simple Summer food
Our chef Marc Fosh shares the most popular recipes consumed by Mallorcans in summer.
- Greece and Portugal cash in as Spain says adios to Golden visa
- Mallorca set to welcome back young British seasonal workers
- Ryanair to base 16 aircraft at Palma airport this summer, an investment of $1.6 billion and supporting 7,000 jobs
- Residents furious in Palma NO-GO area
- Weekend weather: No masking the fact that carnival could be a wash-out