Etiqueta 'Majorca Food'

The crêpes
The crêpes were stuffed with succulent shredded ox cheek.
TaPalma begins on Monday
The first TaPalma Forum for Professionals will be held on the morning of November 23.
The crêpes were stuffed with succulent shredded ox cheek.
The first TaPalma Forum for Professionals will be held on the morning of November 23.