Etiqueta 'Majorca Food'
The crêpes
The crêpes were stuffed with succulent shredded ox cheek.
TaPalma begins on Monday
The first TaPalma Forum for Professionals will be held on the morning of November 23.
- Greece and Portugal cash in as Spain says adios to Golden visa
- Mallorca set to welcome back young British seasonal workers
- Ryanair to base 16 aircraft at Palma airport this summer, an investment of $1.6 billion and supporting 7,000 jobs
- Residents furious in Palma NO-GO area
- Weekend weather: No masking the fact that carnival could be a wash-out