Eating Out in Mallorca: Singular at The Lodge, Sa Pobla
The theme of the meal consisted of 'local' and 'cooking over fire'.
Eating out in Mallorca: Barlovento, Puerto Andratx
Arroz a banda is typically eaten with a large spoon, directly out of the pan.
Britons in a panic as Mallorca runs out of tea!
Britons may have to brave a shortage of some lines of tea.
Spain's paella rice could 'disappear', say farmers angry at EU rules
"There's one set of rules for Europe and another for those producing outside."
Mallorca could face food shortages
Farmers in the Balearics may also join the protest.
Spanish farmers' protests against rising costs, green rules, in Girona
Farmers drive their tractors as they protest over price pressures, taxes and green regulation, grievances shared by farmers across Europe, in Girona, Spain, February 6, 2024. REUTERS/Albert Gea
The first “Balearic” restaurant in Australia is bridging gaps in Sydney
“People like to be transported and feel like they’re in another country. Spain is a destination Australians love, especially the Balearic Islands because of the good lifestyle of the region. We want to offer the whole experience. We use a lot of sobrassada.”
8 must-visit restaurants for your next Mallorca getaway
I feel privileged to have been able to recommend over 50 good, great and incredible places so far...
The big Mallorca gold rush!
The price of olive oil has increased by about 75% since January 2021.
Bon profit! Palma heads to London to promote local food, vote for your favourite dish
Eleven Michelin starred restaurants in Mallorca.
Happy Taco Day! - Eating out at Primo Taqueria in Santa Catalina
Primo Taqueria offers an authentic slice of Mexican street food culture in Palma.
The restaurant has a real Balearic feel to its decor, not to mention the sobrassada on the menu.
The restaurant has a real Balearic feel to its decor, not to mention the sobrassada on the menu.
British sandwich makes Spanish Guardia Civil sick
“Another British crime against food.”
Explore the beauty of autumn in Mallorca
Autumn in Mallorca offers a serene escape from the summer hustle and bustle...
At La Van with... Max Lawrie: "There’s no perfect formula"
Chef Max Lawrie talks about working his way up from potwasher to founding his own catering business in Mallorca.
Britons can’t get enough crumpet in Mallorca
The best-selling British biscuit was McVitie’s Ginger Nuts.
Mallorca’s theatre of Italian dreams in Palma
“I like to think that coming to my restaurant is like going to theatre. It’s an experience, but a lot goes on behind the scenes and, unlike a film when things go wrong and you can shout ‘cut’ and start all over again..."
Comment
When eating out was relatively cheap
"I was rather shocked to read that some people budget 60 euros a head when they go out for dinner or lunch..."
Jason Moore05/07/2024 12:10