The Spanish recipe book that's read more often than the classics!
The booklet contains 100 mouthwatering sauce recipes to go with meat, vegetables and fish.
Bakers are doing double duty in Mallorca in the runup to Easter
“Busines is better his year than last year, we have lots of orders for Easter.."
British chef & Mallorcan photographer join forces in Global Campaign
"It's been an exciting few months, but with a crazy pace of work.."
Sweet success for Mallorcan beekeeper
"It was much more than I could have imagined; I submitted a 6 honeys and 5 of them won the top prize, so I can't ask for more.."
Snail farming in Mallorca
Last Friday, Manolo released 800,000 snail pups on his ecological farm in Son Ferriol.
Welcome back to terrace dining!
Check out these fantastic restaurants and treat yourself to lunch with a view!
Home Delivery Apps are red hot as takeaway orders soar
“I had to completely change the protocol in the kitchen because it’s a very different way of working..”
An homage to Mallorcan Gastronomy
Mallorca’s reputation for fantastic gastronomy is growing worldwide.
Mallorca sobrasada served in the 'The Best Restaurant in the World'
“We feel close and connected to Mallorcan food and their way of doing things.."
Minorca joins the fight against hunger
The various food banks across Mallorca continue to report a huge demand, if you are able to make a donation to your local food bank and are not sure which is most local to you get in touch with the Majorca Daily Bulletin office.
The crêpes
The crêpes were stuffed with succulent shredded ox cheek.
TaPalma begins on Monday
The first TaPalma Forum for Professionals will be held on the morning of November 23.
- What a carry on! European Union abandons full launch of new travel entry system for Britons in favour of "phased rollout"
- Uncertainty surrounds EU Entry/Exit System implementation
- Fresh hope for Golden Visa in Spain
- Living in Palma Airport - Safe and warm
- Laura Hamilton: “I’ve always loved Mallorca, I just wished I’d bought here earlier...”
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Jason Meet Jason
"I must admit that I was rather baffled.."
Jason Moore02/12/2020 11:08