Yacht Business Focus in Mallorca
From South Africa to Mallorca: Meet the owners behind The Crow's Nest Restaurant in Cala Mayor
Discover the story of Estelle and Dave Hunt, the dynamic duo who brought authentic South African cuisine to Mallorca. Learn about their journey, the challenges they’ve faced, and their passion for creating a unique dining experience at The Crow’s Nest.
"We are not going to eat in a Soller restaurant where the menu is only in English and it is just for tourism"
"Protest has enjoyed considerable success..."
Panic over Mallorca water cuts
Government grilled over why tourist tax money is not being used to solve the water crisis.
Visitors “not prepared to spend a lot of money on mediocre food” in Mallorca
"I have noticed a massive increase in prices in restaurants and coffee shops and a decline in quality."
Mallorca restaurants losing clients, tourists tighten their belts
"We are missing the tourists with a medium-high purchasing power."
Eating Out in Mallorca: A Gogò Pizzabar, Palma
“For us pizza is a catalyst for well-being, which generates conviviality and brightens the soul.”
The food at Botànic was excellent
The food at Botànic was excellent.
Eating out in Mallorca: Restaurant Botànic in Palma
An oasis of peace and innovative cuisine.
Arroz a banda is typically eaten with a large spoon, directly out of the pan.
Arroz a banda is typically eaten with a large spoon, directly out of the pan.
BRANDED CONTENT
A date with design and gastronomy at Randemar Restaurant
An idyllic atmosphere on the seafront that is complemented by its gastronomy
BRANDED CONTENT
Pure Barbacana brings the essence of the Mediterranean to Portocolom
Typically Mediterranean, but with features of creativity and fusion of styles
Eating out in Mallorca: Mar y Mar in Paguera
Excellent food in a relaxed beachside setting.
Calvia Beach House
Calvia Beach House is Mallorca’s new boho-chic bar and restaurant escape, offering personal service in a laid-back atmosphere on the shores of Son Matias Beach in Palma Nova.
Restaurantes | RestaurantCalle Cala Blanca 707181 - Palma Nova Contro Corrente
At Contro Corrente, the dough is made daily on-site in the traditional Neapolitan way. We use live yeast, Caputo 'farina' (flour) and it's slowly fermented twice up to 48 hours. This way it's fresh and easy to digest with a puffy 'cornicione' (crust).
Restaurantes | Italian CuisinePaseo del Mar 2200718 - Palma Nova Eating out in Mallorca: Tan a Gustito in Magalluf
An unexpectedly innovative menu in a charming interior.
Ingo, with his key staff, Kseniia Glubokovskikh and Nico Crispino
Ingo, with his key staff, Kseniia Glubokovskikh and Nico Crispino.
- Britons cash in on the outgoing Golden Visa in Spain to beat the 90 day rule
- After a holiday in Mallorca Richard Gere moves to Spain
- Laura Hamilton: “I’ve always loved Mallorca, I just wished I’d bought here earlier...”
- Russian-owned Black Pearl in Mallorca
- Noel Gallagher sold his Ibiza home because of his neighbour - James Blunt
Comment
Is Mallorca quiet or is it me?
Having visited a couple of key resorts over the past few weeks I’m surprised how few people are about.
Humphrey Carter19/07/2024 11:39