Etiqueta 'Jamon Iberico '
A cut above the rest
The best hams should have a shiny dark red-brown colour, speckled with tiny white flecks from eating fatty acorns.
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Comment
Jamon Jamon in Mallorca
“Mallorcans aren’t afraid to splash out on something which they consider to be really special.”
Peter Clover07/03/2024 16:30