Etiqueta 'Jamon Iberico '
A cut above the rest
The best hams should have a shiny dark red-brown colour, speckled with tiny white flecks from eating fatty acorns.
The best hams should have a shiny dark red-brown colour, speckled with tiny white flecks from eating fatty acorns.
Comment
Jamon Jamon in Mallorca
“Mallorcans aren’t afraid to splash out on something which they consider to be really special.”
Peter Clover07/03/2024 16:30