Etiqueta 'Mallorcan lamb'
Lamb on the menu at Pollensa's old fair
Pollensa's fair can be traced back to at least 1784, but there is speculation that it is older.
Food for Thought
Lamb: My longest ever Easter (and post-Easter) season of eating our most versatile meat
This year there seemed to be more Mallorcan lamb than usual (it is always a good buy) and I was eating it on several successive days…but not as a roast.
Lamb Caldereta - Simple but rich Spanish stew for wintry days
All over Spain and throughout the Mediterranean, this dish is ideal for a cold winter’s day.
Food: Quince - The Forgotten Fruit
With the arrival of Autumn, chef Marc Fosh shares some amazing recipes using quince, fresh figs and pomegranates.
Pomegranate marinated shoulder of lamb.
Pomegranate marinated shoulder of lamb.
Lamb chops with cabbage and pesto
Lamb chops with cabbage and pesto.
Ways of roasting your Easter lamb
During the Easter weekend roast lamb will be served all over the island.
- What a carry on! European Union abandons full launch of new travel entry system for Britons in favour of "phased rollout"
- Uncertainty surrounds EU Entry/Exit System implementation
- Fresh hope for Golden Visa in Spain
- Living in Palma Airport - Safe and warm
- Laura Hamilton: “I’ve always loved Mallorca, I just wished I’d bought here earlier...”