Etiqueta 'Mallorcan Easter recipes'
Pomegrante marinated leg of lamb with Moro "trampo" salad
Pomegrante marinated leg of lamb with Moro "trampo" salad recipe.
Buñuelos are extremely popular at Easter
They are very simple to make and a delicious afternoon tea treat any time of the year!
Ways of roasting your Easter lamb
During the Easter weekend roast lamb will be served all over the island.
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