Etiqueta 'Marc Fosh Mallorca'
Food & Fosh
Beyond Hummus
My bean of choice right now is the humble chickpea; known here in Spain as garbanzos, they are one of the oldest consumed crops in the world.
Gastronomy
Top British chef Marc Fosh maintains Michelin star and Majorca gains another
Marc has now written a weekly gastronomy column for the Bulletin for over a decade and recently published his first recipe book.
- Greece and Portugal cash in as Spain says adios to Golden visa
- Ryanair to base 16 aircraft at Palma airport this summer, an investment of $1.6 billion and supporting 7,000 jobs
- Mallorca set to welcome back young British seasonal workers
- Residents furious in Palma NO-GO area
- Weekend weather: No masking the fact that carnival could be a wash-out