Etiqueta 'Marc Fosh Mallorca'
Food & Fosh
Beyond Hummus
My bean of choice right now is the humble chickpea; known here in Spain as garbanzos, they are one of the oldest consumed crops in the world.
Gastronomy
Top British chef Marc Fosh maintains Michelin star and Majorca gains another
Marc has now written a weekly gastronomy column for the Bulletin for over a decade and recently published his first recipe book.
- Mallorca restaurants' concern for the 2025 tourism season and alarm at union demands
- Start applying for UK entry visa now
- Mallorca hotel is the best in Spain, according to TUI holidaymakers
- Electricity bills power ahead in Spain as goverment slaps heavy tax on bills
- Beware of new red lines on Spanish roads