Etiqueta 'Hummus'
There’s so much more to the chickpea than Hummus!
“They have a wonderful texture and it’s such a joy to be cooking with them right now. I love all legumes but the humble chickpea; known here in Spain as garbanzos, are my favourites.”
If tabbouleh isn’t green it’s not real
Remember that your tabbouleh should be as green as a St Patrick’s Day parade in New York City.
Food & Fosh
Beyond Hummus
My bean of choice right now is the humble chickpea; known here in Spain as garbanzos, they are one of the oldest consumed crops in the world.
![Iberian meatballs with spiced pumpkin and chickpea stew](https://uh.gsstatic.es/images/placeholder-preview.webp)
Iberian meatballs with spiced pumpkin and chickpea stew
Iberian meatballs with spiced pumpkin and chickpea stew.