Etiqueta 'Hummus'
There’s so much more to the chickpea than Hummus!
“They have a wonderful texture and it’s such a joy to be cooking with them right now. I love all legumes but the humble chickpea; known here in Spain as garbanzos, are my favourites.”
If tabbouleh isn’t green it’s not real
Remember that your tabbouleh should be as green as a St Patrick’s Day parade in New York City.
Food & Fosh
Beyond Hummus
My bean of choice right now is the humble chickpea; known here in Spain as garbanzos, they are one of the oldest consumed crops in the world.
Iberian meatballs with spiced pumpkin and chickpea stew
Iberian meatballs with spiced pumpkin and chickpea stew.
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