Marc Fosh
Marc Fosh is the first and only British Chef to be awarded a Michelin Star in Spain.
Marc Fosh Restaurant is located in Palma’s Convent de la Missio where contemporary design blends seamlessly with traditional features and modern art. The restaurant opened to rave reviews and has quickly become Palma’s premiere culinary destination. www.marcfosh.com
How to make the perfect Tempura
Marc Fosh, the first and only British Chef to be awarded a Michelin Star in Spain, reveals how to master this ancient culinary technique.
Your weekend culinary delights: Simply Red
What are the signs to look for when shopping for fish? Marc Fosh teaches his tips - plus delicious fish recipes.
Your weekend culinary delights: Ensaladilla Rusa
Marc Fosh, the only British Chef to be awarded a Michelin Star in Spain unveils the key to a good Russian salad - plus his recipe!
Your weekend culinary delights: Sweet potato Falafels
Marc Fosh reveals a recipe for sweet potato falafel - is it better than the original? You should try it at home!
Your weekend culinary delights: Falafels …a national icon?
Marc Fosh, the first and only British Chef to be awarded a Michelin Star in Spain, shows his own version of falafel recipe.
Your weekend culinary delights: Chilled beetroot gazpacho with marinated prawns
Try making at home this delicious second recipe from our chef Marc Fosh.
Your weekend culinary delights: The comeback trail...
Marc Fosh, the first and only British Chef to be awarded a Michelin Star in Spain, shows a classic recipe with duck and eucalyptus.
Your weekend culinary delights: Chicken Kiev
Marc Fosh, the first and only British chef to be awarded a Michelin star in Spain, reveals his second delicious recipe of the week.
Your weekend culinary delights: Heavenly nostalgia
Marc Fosh, the first and only British Chef to be awarded a Michelin Star in Spain teaches you how to cook a delicious Spanish Prawns with garlic recipe.
Your weekend culinary delights: Linguini with Crab & Chill
Marc Fosh, the first and only British Chef to be awarded a Michelin Star in Spain shares his second stunning dish of the week that you should try at home!
Your weekend culinary delights: Sweet crustacean
Marc Fosh presents this delicious Basque-style baked crab dish from northern Spain.
Your weekend culinary delights: Pan-Fried scallops with fresh pea, lime & Mint soup
"This is a recipe I had on my original Simply Fosh menu twelve years ago and I still love it"
Your weekend culinary delights: Coquilles St Jacques s’il vous plait
According to gastronomic critics, this deliciously meaty mollusc is the queen of the deep seas and from a cook’s point of view.
Piquillo peppers stuffed with salt cod brancade
Try one of these amazing Mediterranean recipes with our Fosh Food delivery service!
Simplicity
"This truly wonderful Provencal dish is a great way to showcase and elevate two simple ingredients into something special."
Buñuelos are extremely popular at Easter
They are very simple to make and a delicious afternoon tea treat any time of the year!
Down to the bone…
There’s something hugely comforting about cooking a particular dish at a particular time to mark a particular occasion.
Herb-Roasted cor de bou tomatoes
Second recipe of the week from our Chef Marc Fosh, this time he shows a recipe with ‘meaty’ tomatoes.
Spring Herbs
It fills the kitchen with an unbelievable, mouth-watering aroma and tastes fantastic.
Lobster Thermidor
Not only does this dish showcase one the most luxurious ingredients, it also comes with a deliciously rich sauce of cream, cheese, eggs and alcohol.
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