Etiqueta 'Ca n’Eduardo'
“It’s all down to value for money, being honest and making people feel at home...”
“You’ve got to look at the whole concept, not just the food that’s on the plate. It’s vital that customers feel that they’re getting good value for money and that’s a thing we try to do. You have to be honest with the client.”
- New setback for Britons travelling to Mallorca from Sunday, September 1
- Britons could be “stuck” on planes at Mallorca airport
- Mallorca on storm lockdown for the long weekend
- Severe weather warning upgraded for all of Mallorca, airport delays
- Update: Barcelona now on red alert for rain, 50 flights cancelled