Etiqueta 'Mallorca restauarnts'
“It’s all down to value for money, being honest and making people feel at home...”
“You’ve got to look at the whole concept, not just the food that’s on the plate. It’s vital that customers feel that they’re getting good value for money and that’s a thing we try to do. You have to be honest with the client.”
- Ryanair changes its hand luggage and check-in rules
- Open letter: Please do not come on holiday to Mallorca
- Tourist replies to our open letter calling on holidaymakers to stay at home
- EU sues Spain for discriminatory tax treatment of non-residents
- "We must be very careful with the things we say"; Mallorca transport operators' concern about messages to tourists