Fillet of Hake in a herb crust with asparagus & natural yogurt soup
Fillet of Hake in a herb crust with asparagus & natural yogurt soup.
Stingblade - The Mallorca Inspired Jellyfish Sting Solution
“It’s human nature for people to touch any kind of sting and then rub it, one must never do that when stung by a jellyfish because all you are doing is pushing the venom into the skin, into the body and that’s dangerous.”
The fish weekend in Cala Ratjada
Llampuga, variously also known as dorado and dolphinfish, has its own ‘show’ in Cala Ratjada.
Marinated salt cod and black olive salad
Marinated salt cod and black olive salad.
Catalonia on a plate: The rich flavours and heritage of Spanish gastronomy
Some of my favourite dishes from the region include Esqueixada, occasionally described as the “Catalan ceviche”.
Fish & Chips and the perfect tempura!
Who doesn’t love a light, crisp batter adding an irresistible crunch to delicious vegetables, fish and seafood?
Fisherman hooks a monster fish in north of the island
It can reach a size of 20 kilos.
Food and wine
Llampuga beats lightning this year
The five principal centres for catching and eating llampuga are Majorca, Ibiza, Malta, Sicily and Sardinia.
Environment
Over half a million euros to monitor fish in marine reserves
There hasn't been such a monitoring since 2011, and the new one is designed to assist in improving management of protected species.