Alex Dilling in the kitchen
Alex Dilling in the kitchen.
“We’re going to be showcasing something extraordinary in Mallorca...”
The Bulletin talks to British/American chef Alex Dilling, whose London restaurant Hotel Café Royal was the only new London based 2 Michelin star restaurant this year.
Gastronomy
“We have to hold the line and maintain quality for the good of Palma’s image and business”
Interview with Marc Fosh, the first British chef to have won a Michelin Star (twice) in Spain and who is preparing to reopen his Palma restaurant.
Weekend Food
Happy Halloween
Iberian meatballs with spiced pumpkin and chickpea stew and Curried pumpkin soup with coconut milk are today's recipes.
Weekend Food
Working class hero
Marc Fosh is the first and only British Chef to be awarded a Michelin Star in Spain. Recipes for today are Kale & Pistachio Pesto and Kale & Fresh Herb soup with crumbled feta.
Gastronomy
Cooking up a Majorcan treat
Marc Fosh is one of Europe´s most exciting and creative cookery talents.
- Greece and Portugal cash in as Spain says adios to Golden visa
- Mallorca set to welcome back young British seasonal workers
- Ryanair to base 16 aircraft at Palma airport this summer, an investment of $1.6 billion and supporting 7,000 jobs
- Residents furious in Palma NO-GO area
- Weekend weather: No masking the fact that carnival could be a wash-out