Alex Dilling in the kitchen
Alex Dilling in the kitchen.
“We’re going to be showcasing something extraordinary in Mallorca...”
The Bulletin talks to British/American chef Alex Dilling, whose London restaurant Hotel Café Royal was the only new London based 2 Michelin star restaurant this year.
Gastronomy
“We have to hold the line and maintain quality for the good of Palma’s image and business”
Interview with Marc Fosh, the first British chef to have won a Michelin Star (twice) in Spain and who is preparing to reopen his Palma restaurant.
Weekend Food
Happy Halloween
Iberian meatballs with spiced pumpkin and chickpea stew and Curried pumpkin soup with coconut milk are today's recipes.
Weekend Food
Working class hero
Marc Fosh is the first and only British Chef to be awarded a Michelin Star in Spain. Recipes for today are Kale & Pistachio Pesto and Kale & Fresh Herb soup with crumbled feta.
Gastronomy
Cooking up a Majorcan treat
Marc Fosh is one of Europe´s most exciting and creative cookery talents.
- Spain wants Britons to show they have 113.40 euros, £97, per day for their holidays
- Major security alert at Mallorca airport, surprise landing of flights from Morocco and Namibia
- Big changes on the horizon when Britons travel to Mallorca
- Over two hours for Britons to get through Palma airport queues
- Living in a motorhome in Palma: "It'll only get worse"